
BOOKS - Посторонние вещества и пищевые добавки в продуктах...

Посторонние вещества и пищевые добавки в продуктах
Author: Росивал Л.,Энгст Р.,Соколай А.
Year: 1982
Pages: 275
Format: PDF
File size: 20,08 Мб
Language: RU

Year: 1982
Pages: 275
Format: PDF
File size: 20,08 Мб
Language: RU

Book Description: The book "Посторонние вещества и пищевые добавки в продуктах" (Foreign Substances and Food Additives in Products) explores the presence of foreign substances and additives in everyday products, highlighting their impact on human health and the environment. The author argues that the increasing use of these substances in modern products has led to a decline in the quality of life and a growing sense of disconnection among people. The book calls for a shift in perspective, urging readers to adopt a more holistic approach to understanding technology and its role in shaping our world. Посторонние вещества и пищевые добавки в продуктах (Foreign Substances and Food Additives in Products) Introduction: In today's fast-paced world, it's easy to overlook the impact of technology on our daily lives. We often focus on the latest gadgets and innovations without considering their long-term effects on our health and well-being. However, the truth is that technology has become an integral part of our existence, and its evolution has had a profound influence on our society and culture. As we continue to advance technologically, it's essential to understand the process of technology evolution and its implications for humanity.
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