
BOOKS - Пищевые и биологически активные добавки к пище...

Пищевые и биологически активные добавки к пище
Author: Смирнова И.Р., Сатюкова Л.П., Шопинская М.И.
Year: 2017
Pages: 112
Format: PDF/DJVU
File size: 12 mb
Language: RU

Year: 2017
Pages: 112
Format: PDF/DJVU
File size: 12 mb
Language: RU

The book covers topics such as the history of the development of food additives, their properties and applications, the impact of food additives on human health, and the potential risks and benefits of using them. The Plot of the Book "Пищевые и биологически активные добавки к пище" Introduction In the modern world, where technology and innovation are constantly evolving at an unprecedented pace, it is essential to understand the process of technology evolution and its impact on our lives. This book provides an in-depth analysis of the development of food additives and their biological activity, highlighting their importance in maintaining human health and well-being. As we delve into the world of food technology, we will explore how these additives have revolutionized the way we eat and live, and how they can be used to improve our quality of life.
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