Book Description: Блюда азербайджанской кухни (Foods of Azerbaijani Cuisine) Author: Various Authors Publication Date: 2018 Pages: 352 Publisher: Baku, Azerbaijan Language: Azerbaijani Genre: Cookbook Subject: Azerbaijani cuisine, traditional recipes, culinary arts The book "Блюда азербайджанской кухни" (Foods of Azerbaijani Cuisine) is a comprehensive collection of traditional Azerbaijani dishes that showcases the rich culinary heritage of the country. With over 350 pages and more than 100 recipes, this cookbook offers a unique insight into the history and evolution of Azerbaijani cuisine. The book features a wide range of dishes, from hearty stews and soups to delicate pastries and desserts, each with its own unique flavor and texture.

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