
BOOKS - On Baking A Textbook of Baking and Pastry Fundamentals, 4th Edition

On Baking A Textbook of Baking and Pastry Fundamentals, 4th Edition
Author: Sarah Labensky, Priscilla Martel, Eddy Van Damme
Year: 2019
Pages: 864
Format: PDF
File size: 319,5 МБ
Language: ENG

Year: 2019
Pages: 864
Format: PDF
File size: 319,5 МБ
Language: ENG

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