BOOKS - COOKING - Baking
Baking - Antonio Carluccio, Priscilla Carluccio 2000 PDF Quadrille Pub BOOKS COOKING
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Baking
Author: Antonio Carluccio, Priscilla Carluccio
Year: 2000
Pages: 64
Format: PDF
File size: 64,0 MB
Language: ENG



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Book Description: Baking - A Lifetime of Knowledge and Passion for the Most Popular Elements of Italian Cuisine Authors: [List the names of the authors] Publisher: [List the name of the publisher] Publication Date: [Insert the date] Pages: [Insert the number of pages] Format: Hardcover/Paperback/e-book Genre: Cookbooks, Baking, Italian Cuisine Synopsis: Baking is a comprehensive guide to the art of baking, featuring a collection of recipes that showcase the authors' lifetime of knowledge and passion for the most popular elements of Italian cuisine. With tips on how to create each dish and advice on the best quality ingredients available, this book is a must-have for anyone looking to master the art of baking. From classic breads and pastries to modern desserts and cakes, Baking covers it all, providing readers with the skills and techniques needed to become a confident and creative baker.
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ベーキング-イタリア料理の最も人気のある要素のための知識と情熱の生活著者: [著者名を一覧表示]発行者:[出版社名を一覧表示]発行日:[日付を挿入]ページ: [ページ数を挿入]フォーマット:ハードカバー/ペーパーバック/電子ブックジャンル:料理本、ベーキング、イタリア料理の概要: ベーキングは、イタリア料理の最も人気のある要素のための知識と情熱の著者の生涯を紹介するレシピのコレクションを備えた、ベーキングの芸術への包括的なガイドです。各料理を作成する方法のヒントと利用可能な最高品質の食材のヒントで、この本は、ベーキングの芸術を習得するために探している人のために必須です。クラシックなパンやケーキからモダンなデザートやケーキまで、Bakingはそれをすべて受け入れ、読者に自信を持って創造的なパン屋になるために必要なスキルとテクニックを提供します。

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