
BOOKS - Технология хлеба и хлебобулочных изделий

Технология хлеба и хлебобулочных изделий
Author: Литвяк В.В., Алексеев Г.В., Росляков Ю.Ф.
Year: 2024
Pages: 562
Format: PDF
File size: 40 mb
Language: RU

Year: 2024
Pages: 562
Format: PDF
File size: 40 mb
Language: RU

The author argues that the development of bread and pasta technology has played a significant role in the development of human civilization and the formation of society. Technology Evolution: A Key to Understanding Human History The book "Технология хлеба и хлебобулочных изделий" (Bread and Pasta Technology) by Литвяк В. В. , Алексеев Г. В. , Росляков Ю. Ф. offers a comprehensive overview of the evolution of bread and pasta technology throughout human history, highlighting its impact on the development of civilization and society. From ancient times to the present day, the author traces the advancements in technology and their influence on human progress. This article will delve into the plot of the book, focusing on the significance of understanding technological evolution and its potential to unify people in a world torn apart by conflict. The Birth of Bread and Pasta Technology The book begins with the origins of bread and pasta technology, dating back to ancient times when humans first discovered how to cultivate and process grains into edible products.
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