The author argues that the development of agriculture has led to the emergence of a new quality of life, which has made it possible to feed more people, but at the same time has created new challenges such as environmental degradation and social inequality. The book "Урожай и качество картофеля" by [author's name] is a thought-provoking exploration of the impact of agricultural technology on society. The author posits that the development of agriculture has led to an increase in the global population and a subsequent improvement in the quality of life for many individuals, but has also brought about new challenges such as environmental degradation and social inequality. The book begins by examining the history of agriculture, from the early days of subsistence farming to the modern industrialized methods used today. The author highlights how technological advancements have allowed for greater yields and increased efficiency in crop production, leading to a significant decrease in the number of people living in poverty. However, these advancements have also come with unintended consequences, including soil depletion, water pollution, and the concentration of wealth and power among a select few.

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