Chocolate Lover A Baking Book by Rita Davenport is a comprehensive guide to baking and decorating chocolate confections. The book covers everything from the basics of chocolate history and science to advanced techniques for creating intricate designs and flavors. It includes over 50 recipes for classic and contemporary desserts, such as truffles, cakes, cookies, and candies, as well as tips for working with different types of chocolate and using various tools and equipment. The author also explores the art of chocolate pairing and offers suggestions for wine, beer, and other drinks that complement chocolate. The book begins with an introduction to the world of chocolate, discussing its origins, history, and cultural significance. It then delves into the science behind chocolate, explaining the chemical reactions that occur during the baking process and how to achieve the perfect texture and flavor. The next section covers the basic techniques for working with chocolate, including tempering, molding, and dipping. This is followed by a series of recipes, each one showcasing a different type of chocolate or technique.

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