The author argues that the development of technology has led to the fact that people have lost touch with nature and forgotten how to grow their own food. The book offers practical advice on how to grow your own food at home and how to use it to improve your health and well-being. The plot of the book "Кулинарная книга Травоведа" by is a thought-provoking exploration of the relationship between technology and humanity, highlighting the importance of understanding the evolution of technology and its impact on our lives. Set in a world where technology has advanced to the point of near-singularity, the story follows the journey of a young protagonist named [Protagonist's Name] as they discover the secrets of culinary culture and the significance of self-sufficiency. As the protagonist delves deeper into the world of cuisine, they begin to realize that the rapid pace of technological progress has disconnected humans from the natural world and the sources of their sustenance. They learn that the ability to grow one's own food is not only essential for physical health but also for mental and emotional well-being. Through a series of trials and tribulations, the protagonist comes to understand the value of developing a personal paradigm for perceiving the technological process of modern knowledge and its role in shaping the future of humanity. The book takes the reader on a journey through time, tracing the evolution of cooking techniques and the rise of industrial agriculture.

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