
BOOKS - Китай. Гастрономия

Китай. Гастрономия
Author: Шлоттер К., Шпильманнс-Роме Э.
Year: 2013
Pages: 488
Format: PDF
File size: 184 mb

Year: 2013
Pages: 488
Format: PDF
File size: 184 mb

The main character is a young chef who travels through time and space, exploring the history of Chinese cuisine and meeting famous chefs and culinary experts. Long Description of the Plot: Китай Гастрономия is a captivating tale that delves into the rich history of Chinese cuisine, spanning from ancient times to the present day. The story follows a young chef named Xiaoyue, who embarks on a thrilling journey through time and space, encountering renowned chefs and culinary authorities along the way. As Xiaoyue travels, she discovers the evolution of Chinese gastronomy and its significance in shaping the country's culture and society. The plot begins in ancient China, where Xiaoyue finds herself transported back in time to the era of the Great Wall, where she meets the legendary chef and strategist, Zheng He. Together, they explore the flavors and techniques of traditional Chinese cuisine, learning about the importance of preservation and innovation in cooking.
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