The author argues that the way we produce, distribute and consume food has changed dramatically over the centuries, and that these changes have had a profound impact on our health, our environment, and our society. Long detailed description of the plot: Наша кухня (Our Kitchen) is a captivating book that delves into the evolution of human relationships with food, from the discovery of fire to the present day. The author, a renowned historian and culinary expert, takes readers on a journey through time, exploring how the way we produce, distribute, and consume food has transformed over the centuries. This transformation has not only affected our health but also our environment and society as a whole. The book begins by examining the early history of cooking, where our ancestors first discovered the magic of fire and its ability to transform raw ingredients into delicious meals. As civilizations developed, so did the techniques and tools used in cooking, leading to the creation of complex recipes and dishes that have been passed down through generations. The author highlights how these early cooking methods laid the foundation for modern-day cuisine, shaping the way we prepare and enjoy food today.

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