The book "Наша кухня" (Our Kitchen) is a collection of articles about food, cooking, and culinary culture that was published in April 2014. The book is divided into four sections, each of which explores a different aspect of the culinary world. Section one, titled "Technology Evolution discusses the role of technology in the development of modern cuisine. The authors argue that technology has played a crucial role in shaping the way we cook and eat today, from the invention of fire to the use of microprocessors in modern kitchens. They also explore the impact of technology on the culinary industry, including the rise of fast food chains and the proliferation of processed foods. In section two, "Personal Paradigm the authors emphasize the importance of developing a personal paradigm for perceiving the technological process of developing modern knowledge. They argue that this is essential for survival in a rapidly changing world, where new technologies are constantly emerging and old ones are being replaced. They suggest that by understanding the process of technological evolution, we can better navigate the complexities of modern life and make informed decisions about the food we eat. Section three, "Human Perception focuses on the need for humans to adapt to the rapid pace of technological change. The authors argue that as technology continues to advance, it is becoming increasingly important for us to be able to understand and interpret the information that is presented to us.

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