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The farmer’s cookbook a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more - Marie W. Lawrence 2011 EPUB Skyhorse Pub. BOOKS COOKING
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The farmer’s cookbook a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
Author: Marie W. Lawrence
Year: 2011
Pages: 464
Format: EPUB
File size: 133,3 MB
Language: ENG



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