The author is a famous chef who has traveled the world and studied different culinary traditions. The books contain recipes, photos, and stories about the history and culture of each cuisine. The plot of the book 'Серия Кулинария Яркие вкусы в 10 книгах' revolves around the main character, a famous chef named Alex, who embarks on a journey to explore the evolution of technology and its impact on the culinary world. As he travels the globe, he discovers the richness and diversity of various cuisines, from traditional Italian pasta dishes to modern molecular gastronomy. Through his experiences, he realizes that technology has revolutionized the way we cook, eat, and perceive food, but it also poses challenges to the survival of humanity and the unity of people in a warring state. In the first book of the series, 'Italian Cuisine', Alex visits Italy and learns about the history and techniques of traditional Italian cooking. He meets with local chefs and farmers, learning about their methods and ingredients, and discovers the importance of fresh, high-quality ingredients in creating delicious meals. In the second book, 'French Cuisine', Alex travels to France and explores the art of French cooking, including the use of exquisite sauces and intricate presentation. He also learns about the cultural significance of food in French society and the influence of historical events on culinary traditions.

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