The book "Рождественское меню" (Christmas Menu) by is a fascinating journey through the history of Christmas celebrations and traditions, revealing the rich diversity of culinary customs and cultural practices that have evolved over time. The book takes readers on a gastronomic adventure, exploring the unique and delicious dishes that are savored during the holiday season in various parts of the world. From traditional roast turkey and mashed potatoes to exotic delicacies like kangaroo meat pies and pickled herring, this book offers an engaging and mouth-watering experience for foodies and culture enthusiasts alike. As the reader embarks on this culinary journey, they will discover how Christmas dinner has been celebrated in different cultures and societies throughout history. The book delves into the origins of these traditions and how they have evolved over time, highlighting the significance of food and feasting during the festive period. Each chapter presents a different country or region, showcasing their distinct culinary traditions and the stories behind them.

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