BOOKS - The Japanese Art of Living Seasonally: An invitation to celebrate every day
The Japanese Art of Living Seasonally: An invitation to celebrate every day - Natalie Leon May 14, 2024 PDF  BOOKS
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The Japanese Art of Living Seasonally: An invitation to celebrate every day
Author: Natalie Leon
Year: May 14, 2024
Format: PDF
File size: PDF 27 MB
Language: English



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The Japanese Art of Living Seasonally: An Invitation to Celebrate Every Day In today's fast-paced world, it's easy to lose touch with the natural rhythms that govern our lives. But in Japan, the concept of "kisetsukan" - the art of living seasonally - has been a cornerstone of culture for centuries. From the Heian period to modern times, nature has permeated every aspect of Japanese society, from the food they eat, the clothes they wear, and the festivals they celebrate. This beautiful guide unlocks the secrets of Japan's seasonal culture and shows how we can all incorporate this mindset into our daily lives, no matter where we are in the world. Written by Japanologist Natalie Leon, this book explores 12 key concepts that form the foundation of kisetsukan, including shun (focusing on eating seasonally), kasane (the language of color), and mottainai (zerowaste living). Each concept is accompanied by folktales, recipes, and activities that help us appreciate the beauty of each passing season and increase our personal harmony, creativity, and happiness. The book begins by introducing the reader to the history of kissetsuan and its significance in Japanese culture. We learn how the changing seasons have influenced everything from agriculture to fashion, and how this has shaped the country's unique way of life.
Японское искусство сезонной жизни: приглашение праздновать каждый день В современном быстро развивающемся мире легко потерять связь с естественными ритмами, которые управляют нашей жизнью. Но в Японии понятие «кисэцукан» - искусство сезонной жизни - веками было краеугольным камнем культуры. От периода Хэйан до современности природа пронизала все аспекты японского общества, начиная с еды, которую они едят, одежды, которую они носят, и празднеств, которые они празднуют. Это прекрасное руководство раскрывает секреты сезонной культуры Японии и показывает, как мы все можем включить этот образ мышления в нашу повседневную жизнь, независимо от того, где мы находимся в мире. Написанная японологом Натали Леон, эта книга исследует 12 ключевых концепций, которые составляют основу кисэцукана, в том числе шун (фокусируется на сезонном питании), касанэ (язык цвета) и моттайнай (жизнь с нулями). Каждая концепция сопровождается фольклорными композициями, рецептами и мероприятиями, которые помогают нам оценить красоту каждого уходящего сезона и повысить нашу личную гармонию, креативность и счастье. Книга начинается с знакомства читателя с историей кисэцуаня и его значением в японской культуре. Мы узнаем, как меняющиеся времена года повлияли на все, от сельского хозяйства до моды, и как это сформировало уникальный образ жизни страны.
L'art japonais de la vie saisonnière : une invitation à célébrer tous les jours Dans le monde en évolution rapide d'aujourd'hui, il est facile de perdre le contact avec les rythmes naturels qui régissent nos vies. Mais au Japon, la notion de « kisetsukan » - l'art de la vie saisonnière - a été pendant des siècles la pierre angulaire de la culture. De la période Heian à la modernité, la nature a envahi tous les aspects de la société japonaise, à commencer par la nourriture qu'ils mangent, les vêtements qu'ils portent et les fêtes qu'ils célébrent. Cet excellent guide révèle les secrets de la culture saisonnière du Japon et montre comment nous pouvons tous intégrer cette façon de penser dans notre vie quotidienne, où que nous soyons dans le monde. Écrit par la japonologue Nathalie on, ce livre explore 12 concepts clés qui forment la base du kisetsukan, dont le shun (axé sur la nutrition saisonnière), le kasane (langue de couleur) et le mottainai (vie avec des zéros). Chaque concept est accompagné de compositions folkloriques, de recettes et d'activités qui nous aident à apprécier la beauté de chaque saison et à améliorer notre harmonie personnelle, notre créativité et notre bonheur. livre commence par la rencontre du lecteur avec l'histoire du kisetsuan et son importance dans la culture japonaise. Nous apprendrons comment les saisons changeantes ont influencé tout, de l'agriculture à la mode, et comment cela a façonné le mode de vie unique du pays.
arte japonés de la vida estacional: una invitación a celebrar todos los días En un mundo moderno y en rápida evolución, es fácil perder el contacto con los ritmos naturales que rigen nuestras vidas. Pero en Japón, el concepto de «kisetsukan» - el arte de la vida estacional - ha sido durante siglos la piedra angular de la cultura. Desde el período Heian hasta la modernidad, la naturaleza ha permeado todos los aspectos de la sociedad japonesa, empezando por la comida que comen, la ropa que usan y las festividades que celebran. Este excelente manual revela los secretos de la cultura estacional de Japón y muestra cómo todos podemos incorporar esta forma de pensar en nuestra vida diaria, sin importar dónde estemos en el mundo. Escrito por la japonóloga Natalie on, este libro explora 12 conceptos clave que forman la base del kisetsukan, incluyendo el shun (centrado en la nutrición estacional), el kasane (lengua de color) y el mottainai (vivir con ceros). Cada concepto viene acompañado de composiciones folclóricas, recetas y actividades que nos ayudan a apreciar la belleza de cada temporada que sale y a aumentar nuestra armonía personal, creatividad y felicidad. libro comienza familiarizando al lector con la historia del kisetsuan y su significado en la cultura japonesa. Aprenderemos cómo las estaciones cambiantes han influido en todo, desde la agricultura hasta la moda, y cómo ha dado forma al estilo de vida único del país.
L'arte giapponese della vita stagionale - invito a celebrare ogni giorno In un mondo moderno in rapida evoluzione è facile perdere il contatto con i ritmi naturali che guidano la nostra vita. Ma in Giappone, il concetto di Kisetsukan - l'arte della vita stagionale - è stato per secoli la pietra miliare della cultura. Dal periodo Hayan alla modernità, la natura ha attraversato tutti gli aspetti della società giapponese, a partire dal cibo che mangiano, i vestiti che indossano e le celebrazioni che celebrano. Questo splendido manuale rivela i segreti della cultura stagionale del Giappone e mostra come tutti noi possiamo includere questo modo di pensare nella nostra vita quotidiana, indipendentemente da dove siamo nel mondo. Scritto dalla giapponese Natalie on, questo libro esplora 12 concetti chiave che costituiscono la base del kisecucan, tra cui shun (focalizzato sull'alimentazione stagionale), casane (lingua del colore) e mottainai (vita con zero). Ogni concetto è accompagnato da composizioni folkloristiche, ricette ed eventi che ci aiutano ad apprezzare la bellezza di ogni stagione in corso e a migliorare la nostra personale armonia, creatività e felicità. Il libro inizia conoscendo il lettore con la storia del Kisetsuan e il suo significato nella cultura giapponese. Scopriremo come le stagioni cambianti hanno influenzato tutto, dall'agricoltura alla moda, e come questo ha creato uno stile di vita unico del paese.
Japanische Kunst des saisonalen bens: eine Einladung, jeden Tag zu feiern In der heutigen schnelllebigen Welt ist es leicht, den Kontakt zu den natürlichen Rhythmen zu verlieren, die unser ben bestimmen. Aber in Japan ist der Begriff „Kisetsukan“ - die Kunst des saisonalen bens - seit Jahrhunderten ein Eckpfeiler der Kultur. Von der Heian-Zeit bis zur Neuzeit hat die Natur alle Aspekte der japanischen Gesellschaft durchdrungen, angefangen von der Nahrung, die sie essen, der Kleidung, die sie tragen, und den Festen, die sie feiern. Dieser großartige itfaden enthüllt die Geheimnisse der japanischen Saisonkultur und zeigt, wie wir alle diese Denkweise in unser tägliches ben integrieren können, unabhängig davon, wo wir uns auf der Welt befinden. Geschrieben von der Japanologin Natalie on, untersucht dieses Buch die 12 Schlüsselkonzepte, die die Grundlage von Kisetsukan bilden, einschließlich Shun (konzentriert sich auf saisonale Ernährung), Kasane (Farbsprache) und Mottainai (ben mit Nullen). Jedes Konzept wird von folkloristischen Kompositionen, Rezepten und Aktivitäten begleitet, die uns helfen, die Schönheit jeder vergangenen Saison zu schätzen und unsere persönliche Harmonie, Kreativität und Glück zu steigern. Das Buch beginnt mit einer Einführung in die Geschichte von Kisetsuan und seine Bedeutung in der japanischen Kultur. Wir erfahren, wie die wechselnden Jahreszeiten alles von der Landwirtschaft bis zur Mode beeinflusst haben und wie dies den einzigartigen bensstil des Landes geprägt hat.
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Japon Mevsimlik Yaşam Sanatı: Her Günü Kutlamaya Davet Günümüzün hızlı tempolu dünyasında, hayatımızı yöneten doğal ritimlerle teması kaybetmek kolaydır. Ancak Japonya'da, mevsimsel yaşam sanatı olan "kisetsukan" kavramı yüzyıllardır kültürel bir köşe taşı olmuştur. Heian döneminden modern zamanlara kadar doğa, Japon toplumunun her yönüne, yedikleri yiyeceklerden, giydikleri kıyafetlerden ve kutladıkları şenliklerden nüfuz etmiştir. Bu mükemmel rehber, Japonya'nın mevsimsel kültürünün sırlarını ortaya koyuyor ve dünyanın neresinde olursak olalım, bu zihniyeti günlük yaşamlarımıza nasıl dahil edebileceğimizi gösteriyor. Japanolog Natalie on tarafından yazılan bu kitap, shun (mevsimsel yemeğe odaklanan), kasane (renk dili) ve mottainai (sıfırlarla yaşayan) dahil olmak üzere kisetsukan'ın temelini oluşturan 12 temel kavramı araştırıyor. Her konsepte, her geçen mevsimin güzelliğini takdir etmemize ve kişisel uyumumuzu, yaratıcılığımızı ve mutluluğumuzu artırmamıza yardımcı olan folklor kompozisyonları, tarifleri ve etkinlikleri eşlik eder. Kitap, okuyucuya kisetsuan tarihini ve Japon kültüründeki önemini tanıtarak başlar. Değişen mevsimlerin tarımdan modaya kadar her şeyi nasıl etkilediğini ve ülkenin eşsiz yaşam tarzını nasıl şekillendirdiğini öğreniyoruz.
الفن الياباني للحياة الموسمية: دعوة للاحتفال كل يوم في عالم اليوم سريع الخطى، من السهل أن نفقد الاتصال بالإيقاعات الطبيعية التي تحكم حياتنا. لكن في اليابان، كانت فكرة «كيسيتسوكان» - فن الحياة الموسمية - حجر الزاوية الثقافي لعدة قرون. من فترة هيان إلى العصر الحديث، تغلغلت الطبيعة في كل جانب من جوانب المجتمع الياباني، من الطعام الذي يأكلونه والملابس التي يرتدونها والاحتفالات التي يحتفلون بها. يكشف هذا الدليل الممتاز عن أسرار الثقافة الموسمية في اليابان ويوضح كيف يمكننا جميعًا دمج هذه العقلية في حياتنا اليومية، بغض النظر عن مكان وجودنا في العالم. من تأليف عالمة اليابانية ناتالي ليون، يستكشف هذا الكتاب 12 مفهومًا رئيسيًا تشكل أساس kisetsukan، بما في ذلك shun (يركز على الأكل الموسمي) و kasane (لغة اللون) و mottainai (العيش مع الأصفار). كل مفهوم مصحوب بمؤلفات فولكلورية ووصفات وأحداث تساعدنا على تقدير جمال كل موسم يمر وزيادة انسجامنا الشخصي وإبداعنا وسعادتنا. يبدأ الكتاب بتعريف القارئ بتاريخ الكيسيتسوان وأهميته في الثقافة اليابانية. نتعلم كيف أثرت المواسم المتغيرة على كل شيء من الزراعة إلى الموضة، وكيف شكلت أسلوب الحياة الفريد للبلاد.

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