BOOKS - SCIENCE AND STUDY - Evolutionary Algorithms for Food Science and Technology
Evolutionary Algorithms for Food Science and Technology - Evelyne Lutton, Nathalie Perrot, Alberto Tonda 2016 PDF Wiley BOOKS SCIENCE AND STUDY
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Evolutionary Algorithms for Food Science and Technology
Author: Evelyne Lutton, Nathalie Perrot, Alberto Tonda
Year: 2016
Pages: 182
Format: PDF
File size: 10,7 MB
Language: ENG



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