At My Italian Table Family Recipes from My Cucina to Yours A Cookbook - A Journey Through Time and Tradition In this captivating cookbook, author Judith Finegan takes readers on a journey through time and tradition, sharing the beloved family recipes that have been passed down through generations of her Italian-American family. With a foreword by celebrity chef Giada De Laurentiis, this book is a love letter to the author's heritage and a testament to the power of food to bring people together. The book begins with an introduction to the author's family history and their roots in Italy, setting the stage for the mouthwatering dishes that follow. Each chapter is dedicated to a different aspect of Italian cuisine, from pasta and risotto to seafood and desserts, and features beautiful photographs of the finished dishes as well as step-by-step instructions for preparation. Throughout the book, Finegan shares stories of her childhood spent in the kitchen with her mother and grandmother, learning the art of cooking and the importance of using fresh, local ingredients. She also explores the evolution of technology and its impact on the culinary world, highlighting the need for a personal paradigm for perceiving the technological process of developing modern knowledge as the basis for the survival of humanity and the unification of people in a warring state. As readers journey through the pages of At My Italian Table, they will discover the rich history and culture of Italian cuisine, as well as the importance of preserving traditional recipes while adapting them to suit modern tastes and dietary needs.

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