The book describes the history of the development of pastry art from ancient times to the present day, revealing the secrets of the creation of delicious and beautiful pastries and cakes. The plot of the book "Пасхальные пироги и куличи Вкусная домашняя выпечка фигурные изделия бабы кексы" by [Author's name] is a fascinating journey through the history of pastry art, from ancient times to the present day. The book begins with an introduction to the origins of pastry making, dating back to ancient civilizations such as Egypt, Greece, and Rome, where baked goods were created for both practical and ceremonial purposes. The author then delves into the evolution of pastry making over the centuries, highlighting key milestones and innovations that have shaped the art form into what it is today. As the reader progresses through the book, they will discover the secrets behind creating delicious and visually stunning pastries and cakes, including traditional Easter pies and cupcakes. The author emphasizes the importance of using high-quality ingredients and paying close attention to detail in order to achieve success in the kitchen. The book also explores the role of technology in modern pastry making, discussing the impact of advancements in machinery and equipment on the industry.

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