with descriptions and photos The second part contains information on how to work with these flowers in floristics, starting with the basics of cutting and ending with the most advanced techniques of processing and designing bouquets. Book Description: Цветы в срезке от A до Z Часть 1 От A до G (Flowers in Cutting from A to Z Part 1 From A to G) 2020 М. Дизайнер Букс Pages: [Insert Page Count] Language: Russian Subjects: Technology, Floristry, Cutting, Flowers, Gardening, Horticulture The book "Цветы в срезке от A до Z Часть 1 От A до G" (Flowers in Cutting from A to Z Part 1 From A to G) is a comprehensive guide to the world of cutting flowers, covering almost all flowering plants used in floristry. The book is divided into two parts, with the first part featuring a list of all cut colors with descriptions and photos, while the second part provides information on working with these flowers in floristics, ranging from the basics of cutting to advanced techniques of processing and designing bouquets. Part One: Cut Colors and Their Descriptions In this section, the reader will find a detailed description of over 100 colors of flowers, each accompanied by a photo to help with identification. The colors are arranged alphabetically, starting with A for Amaranthus and ending with G for Gerbera. Each flower is presented with its scientific name, common name, and a brief description of its characteristics, including its origin, growth habits, and potential uses in floristry.

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