BOOKS - Control and Resistance: Food Discourse in Franco Spain (Toronto Iberic)
Control and Resistance: Food Discourse in Franco Spain (Toronto Iberic) - Lara Anderson April 15, 2020 PDF  BOOKS
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Control and Resistance: Food Discourse in Franco Spain (Toronto Iberic)
Author: Lara Anderson
Year: April 15, 2020
Format: PDF
File size: PDF 1.7 MB
Language: English



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Control and Resistance Food Discourse in Franco Spain Toronto Iberian, is a thought-provoking book that delves into the role of food writing during the early Franco era in shaping the political landscape of Spain. The author, through a meticulous analysis of various official and non-official food texts, reveals how food discourse was used as a potent tool to construct and contest identities in line with the regime's ideological pillars of autarky, prescriptive gender roles, and monolithic nationalism. One of the key findings of the book is the creation of an audience with a taste for local foodstuffs, which was co-opted for the purpose of culinary nationalism. The author highlights how official food discourse produced a unified gastronomic space that reinforced women's compliance and dedication to domesticity. However, the book also includes examples of texts that resisted the Franco hegemony, offering a counter-narrative to the traditional view of food writing as apolitical.
Control and Resistance Food Discourse in Franco Spain Toronto Iberian, - книга, заставляющая задуматься, которая углубляется в роль написания продуктов питания в раннюю эпоху Франко в формировании политического ландшафта Испании. Автор, тщательно проанализировав различные официальные и неофициальные пищевые тексты, показывает, как пищевой дискурс использовался в качестве мощного инструмента для построения и оспаривания идентичности в соответствии с идеологическими столпами режима: автаркия, предписывающие гендерные роли и монолитный национализм. Один из ключевых выводов книги - создание аудитории со вкусом к местным продуктам питания, которую кооптировали в целях кулинарного национализма. Автор подчеркивает, как официальный дискурс о еде породил единое гастрономическое пространство, которое укрепило приверженность женщин и преданность домашней жизни. Тем не менее, книга также включает примеры текстов, которые сопротивлялись франкистской гегемонии, предлагая контрнарратив традиционному взгляду на пищевое письмо как аполитичное.
Control and Resistance Food Discourse in Franco Spain Toronto Iberian, est un livre de réflexion qui approfondit le rôle de l'écriture alimentaire au début de l'ère Franco dans la formation du paysage politique espagnol. L'auteur, après avoir soigneusement analysé divers textes alimentaires officiels et informels, montre comment le discours alimentaire a été utilisé comme un outil puissant pour construire et contester l'identité selon les piliers idéologiques du régime : l'autarcie, qui prescrit les rôles de genre et le nationalisme monolithique. L'une des principales conclusions du livre est de créer un public avec un goût pour les aliments locaux qui ont été cooptés à des fins de nationalisme culinaire. L'auteur souligne comment le discours officiel sur la nourriture a donné naissance à un espace gastronomique unique qui a renforcé l'engagement des femmes et le dévouement à la vie domestique. Cependant, le livre contient également des exemples de textes qui ont résisté à l'hégémonie franquiste, proposant de contredire la vision traditionnelle de l'écriture alimentaire comme apolitique.
Control y Resistencia Food Discourse in Franco Spain Toronto Iberian, es un libro que hace reflexionar, que profundiza en el papel de la escritura de alimentos en la primera época franquista en la conformación del panorama político de España. autor, tras analizar detenidamente diversos textos alimenticios oficiales e informales, muestra cómo el discurso alimentario se ha utilizado como una poderosa herramienta para construir y desafiar identidades de acuerdo con los pilares ideológicos del régimen: autarquía que prescribe roles de género y nacionalismo monolítico. Una de las conclusiones clave del libro es la creación de un público con gusto por los alimentos locales, que fue cooptado con fines de nacionalismo culinario. La autora destaca cómo el discurso oficial sobre la alimentación ha generado un único espacio gastronómico que ha reforzado el compromiso de la mujer y la dedicación a la vida doméstica. n embargo, el libro también incluye ejemplos de textos que resistieron a la hegemonía franquista, ofreciendo una contraportada a la tradicional visión de la escritura alimentaria como apolítica.
Controle e Resistência Food Discourse em Franco Spain Toronto Iberian, é um livro que faz refletir sobre o que está se aprofundando no papel da escrita de alimentos na época inicial de Franco na formação da paisagem política espanhola. O autor analisou cuidadosamente vários textos alimentares oficiais e não oficiais, mostrando como o discurso alimentar foi usado como um poderoso instrumento para construir e contestar a identidade de acordo com os pilares ideológicos do regime: a autarquia, os papéis de gênero e o nacionalismo monolítico. Uma das principais conclusões do livro é criar um público com gosto pelos alimentos locais, que foi cooperado para o nacionalismo culinário. A autora ressalta como o discurso oficial sobre a comida gerou um espaço gastronômico unificado que fortaleceu o compromisso das mulheres e a dedicação à vida doméstica. No entanto, o livro também inclui exemplos de textos que resistiram à hegemonia franquista, oferecendo uma contraprova para a tradicional visão da carta de alimentos como apolítica.
Control and Resistance Food Discourse in Franco Spanien Toronto Iberian, ist ein Buch, das zum Nachdenken anregt und die Rolle des Essens in der frühen Franco-Ära bei der Gestaltung der politischen Landschaft Spaniens vertieft. Der Autor zeigt nach sorgfältiger Analyse verschiedener offizieller und inoffizieller Ernährungstexte, wie der Ernährungsdiskurs als mächtiges Instrument zur Konstruktion und Anfechtung von Identität im Einklang mit den ideologischen Säulen des Regimes eingesetzt wurde: Autarkie, verordnete Geschlechterrollen und monolithischer Nationalismus. Eine der wichtigsten Erkenntnisse des Buches ist die Schaffung eines Publikums mit Geschmack für lokale bensmittel, das für den kulinarischen Nationalismus kooptiert wurde. Der Autor betont, wie der offizielle Diskurs über bensmittel einen einzigen gastronomischen Raum hervorgebracht hat, der das Engagement von Frauen und das Engagement für das häusliche ben gestärkt hat. Das Buch enthält jedoch auch Beispiele von Texten, die sich der frankistischen Hegemonie widersetzten, und bietet eine Gegenerzählung zur traditionellen cht des Essensschreibens als unpolitisch.
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Control and Resistance Food Discourse in Franco İspanya Toronto Iberian, erken Franco döneminde İspanya'nın siyasi manzarasını şekillendirmede gıda yazımının rolünü inceleyen düşündürücü bir kitap. Çeşitli resmi ve gayri resmi gıda metinlerini dikkatlice analiz eden yazar, gıda söyleminin, rejimin ideolojik sütunlarına uygun olarak kimliği inşa etmek ve meydan okumak için güçlü bir araç olarak nasıl kullanıldığını göstermektedir: otarşi, kuralcı cinsiyet rolleri ve monolitik milliyetçilik. Kitabın en önemli bulgularından biri, mutfak milliyetçiliği amacıyla birlikte seçilen yerel yiyeceklerin tadına bakan bir kitlenin yaratılmasıdır. Yazar, resmi gıda söyleminin kadınların ev hayatına bağlılığını ve bağlılığını güçlendiren tek bir gastronomik alana nasıl yol açtığını vurgulamaktadır. Bununla birlikte, kitap aynı zamanda Francoist hegemonyaya direnen metinlerin örneklerini de içeriyor ve geleneksel gıda yazımının apolitik olduğu görüşüne karşı bir anlatı sunuyor.
Control and Resistance Food Descourse في Franco Spain Toronto Iberian، هو كتاب مثير للتفكير يتعمق في دور كتابة الطعام في أوائل عصر فرانكو في تشكيل المشهد السياسي في إسبانيا. بعد أن حلل المؤلف بعناية العديد من نصوص الطعام الرسمية وغير الرسمية، يوضح كيف تم استخدام الخطاب الغذائي كأداة قوية لبناء الهوية وتحديها وفقًا للأركان الأيديولوجية للنظام: الأدوار الذاتية والإلزامية للجنسين والقومية المتجانسة. إحدى النتائج الرئيسية للكتاب هي إنشاء جمهور يتذوق الأطعمة المحلية، والتي تم اختيارها لأغراض قومية الطهي. يسلط المؤلف الضوء على كيف أدى الخطاب الغذائي الرسمي إلى ظهور مساحة واحدة لتذوق الطعام عززت التزام المرأة وتفانيها في الحياة المنزلية. ومع ذلك، يتضمن الكتاب أيضًا أمثلة على النصوص التي قاومت الهيمنة الفرنسية، مما يعرض رواية مضادة للوجهة التقليدية لكتابة الطعام على أنها غير سياسية.

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