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Bariatric Sleeve Cookbook: 177 Healthy Gastric Sleeve Recipes for the Gastric Sleeve Surgery and Diet - Luke Newman February 24, 2018 PDF  BOOKS
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Bariatric Sleeve Cookbook: 177 Healthy Gastric Sleeve Recipes for the Gastric Sleeve Surgery and Diet
Author: Luke Newman
Year: February 24, 2018
Format: PDF
File size: PDF 2.0 MB
Language: English



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This book is designed to provide a detailed understanding of the gastric sleeve procedure, nutritional guidance, and delicious recipes to support a healthy lifestyle transformation. The book is divided into five chapters, each addressing a crucial aspect of the recovery process, making it easy to follow and apply the information. Chapter 1: Understanding the Gastric Sleeve Procedure In this chapter, readers will learn about the gastric sleeve surgery, its purpose, and how it works. The book explains the technology behind the procedure, the benefits, and the potential risks. It also covers the pre-operation preparation, including dietary restrictions and lifestyle changes that can enhance the success of the surgery. Chapter 2: Preparing for the Big Day - Pre-Operative Nutrition This chapter focuses on the importance of proper nutrition before the surgery.
Эта книга предназначена для подробного понимания процедуры желудочного рукава, рекомендаций по питанию и вкусных рецептов для поддержки трансформации здорового образа жизни. Книга разделена на пять глав, каждая из которых посвящена важнейшему аспекту процесса восстановления, что облегчает отслеживание и применение информации. Глава 1: Понимание процедуры желудочного рукава В этой главе читатели узнают о операции на желудочном рукаве, ее цели и о том, как она работает. В книге объясняется технология, лежащая в основе процедуры, преимущества и потенциальные риски. Он также охватывает предоперационную подготовку, включая диетические ограничения и изменения образа жизни, которые могут повысить успех операции. Глава 2: Подготовка к Большому дню - предоперационное питание В этой главе основное внимание уделяется важности правильного питания перед операцией.
Ce livre est conçu pour comprendre en détail la procédure du manchon gastrique, les recommandations nutritionnelles et les recettes délicieuses pour soutenir la transformation d'un mode de vie sain. livre est divisé en cinq chapitres, chacun traitant d'un aspect crucial du processus de rétablissement, ce qui facilite le suivi et l'application de l'information. Chapitre 1 : Comprendre la procédure de la manche gastrique Dans ce chapitre, les lecteurs apprennent sur la chirurgie de la manche gastrique, son but et son fonctionnement. livre explique la technologie qui sous-tend la procédure, les avantages et les risques potentiels. Il couvre également la formation pré-opératoire, y compris les restrictions alimentaires et les changements de mode de vie qui peuvent améliorer le succès de la chirurgie. Chapitre 2 : Préparation du Grand Jour - Nutrition préopératoire Ce chapitre met l'accent sur l'importance d'une alimentation adéquate avant l'opération.
Este libro está diseñado para comprender en detalle el procedimiento de la manga gástrica, las recomendaciones nutricionales y las deliciosas recetas para apoyar la transformación de un estilo de vida saludable. libro se divide en cinco capítulos, cada uno dedicado a un aspecto crucial del proceso de recuperación, lo que facilita el rastreo y la aplicación de la información. Capítulo 1: Entender el procedimiento de la manga gástrica En este capítulo, los lectores aprenden sobre la cirugía de la manga gástrica, su propósito y cómo funciona. libro explica la tecnología detrás del procedimiento, los beneficios y los riesgos potenciales. También cubre la preparación preoperatoria, incluyendo restricciones dietéticas y cambios en el estilo de vida que pueden mejorar el éxito de la cirugía. Capítulo 2: Preparación para el Día Grande - Nutrición Preoperatoria Este capítulo se centra en la importancia de una nutrición adecuada antes de la cirugía.
Questo libro è progettato per comprendere in dettaglio la procedura del manico gastrico, suggerimenti nutrizionali e deliziose ricette per sostenere la trasformazione di uno stile di vita sano. Il libro è suddiviso in cinque capitoli, ciascuno dei quali è dedicato a un aspetto fondamentale del processo di ripristino, in modo da facilitare la tracciabilità e l'applicazione delle informazioni. Capitolo 1: Capire la procedura del manico gastrico In questo capitolo, i lettori scopriranno l'intervento alla manica gastrica, il suo obiettivo e come funziona. Il libro spiega la tecnologia alla base della procedura, i vantaggi e i potenziali rischi. Include anche la preparazione pre-operatoria, inclusi i vincoli dietetici e i cambiamenti di stile di vita che possono migliorare il successo dell'operazione. Capitolo 2: Preparazione per il Grande Giorno - Pasti pre-operatori Questo capitolo si concentra sull'importanza della corretta alimentazione prima dell'operazione.
Dieses Buch soll einen detaillierten Einblick in das Verfahren der Magenhülle, Ernährungsempfehlungen und leckere Rezepte geben, um die Transformation eines gesunden bensstils zu unterstützen. Das Buch ist in fünf Kapitel unterteilt, die sich jeweils mit dem wichtigsten Aspekt des Wiederherstellungsprozesses befassen, was die Nachverfolgung und Anwendung von Informationen erleichtert. Kapitel 1: Das Magenärmelverfahren verstehen In diesem Kapitel erfahren die ser mehr über die Magenärmeloperation, ihren Zweck und wie sie funktioniert. Das Buch erklärt die Technologie hinter dem Verfahren, die Vorteile und die potenziellen Risiken. Es umfasst auch präoperatives Training, einschließlich diätetischer Einschränkungen und Änderungen des bensstils, die den Erfolg der Operation verbessern können. Kapitel 2: Vorbereitung auf den großen Tag - präoperative Ernährung Dieses Kapitel konzentriert sich auf die Bedeutung der richtigen Ernährung vor der Operation.
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Bu kitap, sağlıklı bir yaşam tarzının dönüşümünü desteklemek için gastrik sleeve prosedürü, beslenme önerileri ve lezzetli tarifler hakkında ayrıntılı bir anlayış sağlamak için tasarlanmıştır. Kitap, her biri kurtarma sürecinin kritik bir yönüne odaklanan ve bilgilerin izlenmesini ve uygulanmasını kolaylaştıran beş bölüme ayrılmıştır. Bölüm 1: Gastrik Sleeve Prosedürünü Anlama Bu bölümde, okuyucular gastrik sleeve ameliyatı, amacı ve nasıl çalıştığını öğreneceklerdir. Kitap, prosedürün arkasındaki teknolojiyi, faydaları ve potansiyel riskleri açıklıyor. Ayrıca, ameliyat başarısını artırabilecek diyet kısıtlamaları ve yaşam tarzı değişiklikleri de dahil olmak üzere ameliyat öncesi eğitimi de kapsar. Bölüm 2: Büyük Güne Hazırlık - Ameliyat Öncesi Beslenme Bu bölüm ameliyattan önce doğru beslenmenin önemine odaklanmaktadır.
تم تصميم هذا الكتاب لتوفير فهم مفصل لعملية تكميم المعدة والتوصيات الغذائية والوصفات اللذيذة لدعم تحول نمط الحياة الصحي. ينقسم الكتاب إلى خمسة فصول، يركز كل منها على جانب حاسم من عملية الاسترداد، مما يسهل تتبع المعلومات وتطبيقها. الفصل 1: فهم إجراء أكمام المعدة في هذا الفصل، سيتعرف القراء على جراحة أكمام المعدة والغرض منها وكيفية عملها. يشرح الكتاب التكنولوجيا الكامنة وراء الإجراء والفوائد والمخاطر المحتملة. كما يغطي التدريب قبل الجراحة، بما في ذلك القيود الغذائية وتغييرات نمط الحياة التي يمكن أن تزيد من نجاح الجراحة. الفصل 2: التحضير لليوم الكبير - التغذية قبل الجراحة يركز هذا الفصل على أهمية التغذية السليمة قبل الجراحة.

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