Book Description: Title: Baking for Beginners Easy Recipes and Techniques for Sweet and Savory At-Home Bakes Author: Sarah Jones Publisher: Culinary Arts Press Publication Date: 2019 Pages: 320 Genre: Cookbook Subject: Baking Level: Beginner Summary: This cookbook is designed for individuals who are new to baking and want to learn the basics of baking. It includes easy recipes and techniques for creating delicious sweet and savory treats at home. The book covers topics such as ingredient selection, kitchen setup, and basic baking techniques. Plot: The plot of this book revolves around the idea that baking is an essential skill that everyone should master. The author, Sarah Jones, believes that baking is not just about following a recipe but understanding the process of technology evolution and how it has impacted the way we cook and eat today. She argues that by studying and understanding the technological advancements in the culinary world, we can develop a personal paradigm for perceiving the technological process of developing modern knowledge, which is crucial for the survival of humanity and the unity of people in a warring state. The book begins with an introduction to the history of baking and how it has evolved over time. Sarah explains how ancient civilizations used to bake using traditional methods and how modern technology has made baking easier and more accessible. She emphasizes the importance of understanding the fundamentals of baking before diving into the recipes.

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