The Climate Change-Resilient Vegetable Garden: How to Grow Food in a Changing Climate As the world grapples with the challenges of climate change, gardeners and farmers are facing new obstacles in their quest to grow healthy and sustainable crops. Rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events are threatening the productivity and resilience of vegetable gardens everywhere. However, there is hope. The Climate Change-Resilient Vegetable Garden: How to Grow Food in a Changing Climate offers practical solutions for gardeners and farmers to adapt to these changes and continue growing delicious and nutritious food. The book begins by exploring the science behind climate change and its impact on agriculture, providing readers with a deep understanding of the issues at hand. It then delves into the various strategies that can be employed to make vegetable gardens more resilient to the effects of climate change, including: 1. Plant selection: Choosing the right plants for your region and climate is crucial to ensuring a successful harvest. The book provides guidance on selecting plants that are well-suited to different climates and soil types. 2.

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