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500 Gluten-Free Dishes The Only Compendium of Gluten-Free Dishes You
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500 Gluten-Free Dishes The Only Compendium of Gluten-Free Dishes You'll Ever Need
Author: Carol Beckerman
Year: 2012
Pages: 288
Format: EPUB
File size: 44,0 МБ
Language: ENG



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500 Gluten-Free Dishes: The Only Compendium of Gluten-Free Dishes You'll Ever Need In today's world, where technology and innovation are constantly evolving at an unprecedented pace, it is essential to understand the process of technological advancements and its impact on our lives. This compendium of gluten-free dishes is a testament to the power of human ingenuity and adaptability, showcasing how technology can be harnessed to create a better future for all. With over 500 delicious and nutritious gluten-free recipes, this book is a comprehensive guide for those who suffer from celiac disease or have gluten intolerance, as well as for those who simply want to explore the world of gluten-free cuisine. The book begins by exploring the history of gluten-free cooking, tracing back to the early days when people with gluten intolerance had limited options for eating out or purchasing pre-packaged foods. It highlights the challenges faced by these individuals and how they overcame them through sheer determination and creativity.
500 безглютеновых блюд: Единственный сборник безглютеновых блюд, которые вам когда-либо понадобятся В современном мире, где технологии и инновации постоянно развиваются беспрецедентными темпами, важно понимать процесс технологических достижений и их влияние на нашу жизнь. Этот сборник безглютеновых блюд свидетельствует о силе человеческой изобретательности и адаптивности, демонстрируя, как можно использовать технологии для создания лучшего будущего для всех. Эта книга с более чем 500 вкусными и питательными рецептами без глютена является всеобъемлющим руководством для тех, кто страдает целиакией или имеет непереносимость глютена, а также для тех, кто просто хочет исследовать мир безглютеновой кухни. Книга начинается с изучения истории приготовления пищи без глютена, начиная с первых дней, когда люди с непереносимостью глютена имели ограниченные возможности для еды вне дома или покупки расфасованных продуктов. В нем освещаются проблемы, с которыми сталкиваются эти люди, и то, как они преодолевали их благодаря чистой решимости и творчеству.
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