Book Description: Metrology in 3 parts Author: [Author's name] Publication date: [Date] Publisher: [Publisher's name] Summary: The book "Metrology in 3 parts" is a comprehensive guide to the principles and practices of metrology, specifically tailored for students of higher and secondary educational institutions, bachelors, specialists, masters, and graduate students of the food and processing industry. It covers the theoretical and methodological foundations of metrology, as well as its practical applications in the field. The book is divided into three main sections: Part 1: Theoretical and Methodological Foundations of Metrology * This section provides an in-depth look at the fundamental concepts and principles of metrology, including the history of metrology, the importance of measurement in the food and processing industry, and the basic principles of analytical measurements.

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