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Salt - Bilderback L. 2016 EPUB St. Martin’s Press BOOKS COOKING
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Salt
Author: Bilderback L.
Year: 2016
Pages: 307
Format: EPUB
File size: 40 MB
Language: ENG
Genre: Кулинария



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Book Description: Salt - A Journey Through Time and Taste Author: Mark Kurlansky Publication Year: 2002 Pages: 368 Genre: Non-Fiction, History, Food Science Audience: General Readers Overview: Salt, a seemingly simple ingredient, has played a pivotal role in the evolution of human civilization. From ancient times to modern day, salt has been a crucial component of cuisine, medicine, religion, and commerce. This book delves into the history, science, and cultural significance of salt, revealing its impact on humanity and our planet.
Salt - A Journey Through Time and Taste Автор: Марк Курланский Публикация Год: 2002 Страницы: 368 Жанр: нон-фикшн, история, пищевая наука Аудитория: Общие сведения для читателей: Соль, казалось бы, простой ингредиент, сыграла ключевую роль в эволюции человеческой цивилизации. С древних времен до наших дней соль была важнейшим компонентом кухни, медицины, религии и торговли. Эта книга углубляется в историю, науку и культурное значение соли, раскрывая ее влияние на человечество и нашу планету.
Salt - A Journey Through Time and Taste Auteur : Mark Kurlansky Publication Année : 2002 Pages : 368 Genre : non-fiction, histoire, science alimentaire Public : Informations générales pour les lecteurs : sel, un ingrédient apparemment simple, a joué un rôle clé dans l'évolution de la civilisation humaine. Depuis les temps anciens jusqu'à nos jours, le sel a été un élément essentiel de la cuisine, de la médecine, de la religion et du commerce. Ce livre explore l'histoire, la science et la signification culturelle du sel, révélant son impact sur l'humanité et notre planète.
Salt - A Journey Through Time and Taste Autor: Mark Kurlan Publishing Year: 2002 Páginas: 368 Género: no ficción, historia, ciencia alimentaria Audiencia: Información general para los lectores: La sal, un ingrediente aparentemente simple, jugó un papel clave en la evolución de la civilización humana. Desde la antigüedad hasta la actualidad, la sal ha sido el componente más importante de la cocina, la medicina, la religión y el comercio. Este libro profundiza en la historia, la ciencia y la importancia cultural de la sal, revelando su impacto en la humanidad y nuestro planeta.
Salt - A Journal Through Time e Taste Autor: Mark Kurlan Publicação do Ano: 2002 Páginas: 368 Gênero: não-ficção, História, Ciência da Alimentação Público: Informações gerais para os leitores: O sal, um ingrediente aparentemente simples, foi fundamental para a evolução humana da civilização. Desde os tempos antigos até hoje, o sal foi um componente essencial da cozinha, medicina, religião e comércio. Este livro está se aprofundando na história, ciência e importância cultural do sal, revelando seus efeitos na humanidade e no nosso planeta.
Salt - A Journey Through Time and Taste Autore: Mark Curlan Pubblicazione Anno: 2002 Pagine: 368 Genere: no-fiction, storia, scienza alimentare Pubblico: Informazioni generali per i lettori: Il sale, un ingrediente apparentemente semplice, è stato fondamentale per l'evoluzione umana della civiltà. Dall'antico a oggi, il sale è stato un componente fondamentale della cucina, della medicina, della religione e del commercio. Questo libro approfondisce la storia, la scienza e il significato culturale del sale, rivelandone l'impatto sull'umanità e sul nostro pianeta.
Salz - Eine Reise durch Zeit und Geschmack Autor: Mark Kurlan Publikation Jahr: 2002 Seiten: 368 Genre: Sachbuch, Geschichte, bensmittelwissenschaft Publikum: Allgemeines für ser: Salz, eine scheinbar einfache Zutat, spielte eine Schlüsselrolle in der Evolution der menschlichen Zivilisation. Von der Antike bis heute war Salz ein wesentlicher Bestandteil von Küche, Medizin, Religion und Handel. Dieses Buch vertieft die Geschichte, Wissenschaft und kulturelle Bedeutung des Salzes und enthüllt seine Auswirkungen auf die Menschheit und unseren Planeten.
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Salt - A Journey Through Time and Taste Yazar: Mark Kurlansky Yayın Yıl: 2002 Sayfalar: 368 Tür: kurgusal olmayan, tarih, gıda bilimi İzleyici: Okuyucular için genel bilgi: Salt, görünüşte basit bir madde, insan uygarlığının evriminde önemli bir rol oynamıştır. Antik çağlardan günümüze kadar tuz, mutfak, tıp, din ve ticaretin önemli bir bileşeni olmuştur. Bu kitap, tuzun insanlık ve gezegenimiz üzerindeki etkisini ortaya koyan tarih, bilim ve kültürel önemine değiniyor.
الملح - رحلة عبر الزمن والتذوق المؤلف: مارك كورلانسكي عام النشر: 2002 الصفحات: 368 النوع: غير خيالي، التاريخ، علوم الطعام الجمهور: معلومات عامة للقراء: الملح، المكون الذي يبدو بسيطًا، لعب دورًا رئيسيًا في تطور الحضارة الإنسانية. من العصور القديمة حتى الوقت الحاضر، كان الملح عنصرًا مهمًا في المطبخ والطب والدين والتجارة. يتعمق هذا الكتاب في تاريخ الملح وعلمه وأهميته الثقافية، ويكشف عن تأثيره على البشرية وكوكبنا.

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