BOOKS - COOKING - Greg Atkinson's In Season Culinary Adventures of a Pacific Northwes...
Greg Atkinson
ECO~14 kg CO²

1 TON

Views
38517

Telegram
 
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef
Author: Greg Atkinson
Year: 2014
Pages: 256
Format: EPUB
File size: 34,9 MB
Language: ENG



Pay with Telegram STARS
Book Description: Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef Author: Greg Atkinson Publication Date: 2018 Pages: 320 pages Publisher: Sasquatch Books Series: In Season Culinary Adventures of a Pacific Northwest Chef Genre: Cooking, Food, and Wine Format: Hardcover Dimensions: 9. 5 x 6. 5 inches Weight: 2 pounds Book Summary: Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef is a collection of essays and recipes that showcase the author's love for local ingredients and the changing seasons. The book takes readers on a culinary journey through the Pacific Northwest, exploring the region's diverse food culture and highlighting the importance of using fresh, seasonal ingredients in cooking. With over 40 recipes, this book offers a unique perspective on the art of cooking and the joy of sharing meals with loved ones.
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef Author: Greg Atkinson Publication Date: 2018 Pages: 320 pages Publisher: Sasquatch Books Series: In Season Culinary Adventures of a Pacific NorThwest Chef Genre: Cooking, Food, Food, and Wine Formine: HIndardover Dimensions: 9 5 х 6. 5 дюймов Вес: 2 фунта Книга Резюме: Кулинарные приключения Грега Аткинсона In season Pacific Northwest Chef - это сборник эссе и рецептов, которые демонстрируют любовь автора к местным ингредиентам и меняющимся временам года. Книга проводит читателей в кулинарное путешествие по тихоокеанскому северо-западу, исследуя разнообразную культуру питания региона и подчеркивая важность использования свежих сезонных ингредиентов в кулинарии. Эта книга с более чем 40 рецептами предлагает уникальный взгляд на искусство приготовления пищи и радость делиться едой с близкими.
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef Author: Greg Atkinson Publication Date: 2018 Pages: 320 pages Publisher: Sasquatch Books Series: In Season Culinary Adventures of a Pacific NorThwest Chef Genre: Cooking, Food, Food, and Wine Formine: HIndardover Dimensions: 9 5 х 6. 5 pouces Poids : 2 livres Résumé : s aventures culinaires de Greg Atkinson En saison Pacific Northwest Chef est un recueil d'essais et de recettes qui démontrent l'amour de l'auteur pour les ingrédients locaux et les changements de temps de l'année. livre emmène les lecteurs dans un voyage culinaire dans le nord-ouest du Pacifique, explorant la culture alimentaire variée de la région et soulignant l'importance d'utiliser des ingrédients frais de saison dans la cuisine. Ce livre de plus de 40 recettes offre un regard unique sur l'art de cuisiner et la joie de partager la nourriture avec vos proches.
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef Author: Greg Atkinson Publication Date: 2018 Pages: 320 pages Publisher: Sasquatch Books Series: In Season Culinary Adventures of a Pacific NorThwest Chef Genre: Cooking, Food, Food, and Wine Formine: HIndardover Dimensions: 9 5 х 6. 5 pulgadas Peso: 2 libras Resumen: aventuras culinarias de Greg Atkinson En temporada, Pacific Northwest Chef es una colección de ensayos y recetas que demuestran el amor del autor por los ingredientes locales y los tiempos cambiantes del año. libro guía a los lectores en un viaje culinario por el Pacífico Noroeste, explorando la variada cultura nutricional de la región y destacando la importancia de utilizar ingredientes frescos de temporada en la cocina. Este libro con más de 40 recetas ofrece una visión única del arte de cocinar y la alegría de compartir comida con tus seres queridos.
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef Author: Greg Atkinson Publication Date: 2018 Pages: 320 pages Publisher: Sasquatch Books Series: In Season Culinary Adventures of a Pacific NorThwest Chef Genre: Cooking, Food, Food, and Wine Formine: HIndardover Dimensions: 9 5 х 6. 5 polegadas Peso: 2 libras Livro de Resumo: As aventuras culinárias de Greg Atkinson In season Pacific Northwest Chef são uma coleção de ensaios e receitas que mostram o amor do autor pelos ingredientes locais e pela mudança dos tempos do ano. O livro leva os leitores a uma viagem culinária pelo noroeste do Pacífico, explorando a cultura alimentar variada da região e enfatizando a importância do uso de ingredientes frescos na culinária. Este livro com mais de 40 receitas oferece uma visão única da arte de cozinhar e alegria de compartilhar comida com os seus entes queridos.
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef Author: Greg Atkinson Publication Date: 2018 Pages: 320 pages Publisher: Sasquatch Books Series: In Season Culinary Adventures of a Pacific NorThwest Chef Genre: Cooking, Food, Food, and Wine Formine: HIndardover Dimensions: 9 5 х 6. 5 pollici Peso: 2 libbre del curriculum - avventure culinarie di Greg Atkinson In Season Pacific Northwest Chef sono una raccolta di saggi e ricette che dimostrano l'amore dell'autore per gli ingredienti locali e i tempi mutevoli dell'anno. Il libro conduce i lettori in un viaggio culinario nel nord-ovest del Pacifico, esplorando le diverse culture alimentari della regione e sottolineando l'importanza di utilizzare gli ingredienti freschi di stagione in cucina. Questo libro con oltre 40 ricette offre una visione unica dell'arte di cucinare e la gioia di condividere il cibo con i vostri cari.
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef Author: Greg Atkinson Publication Date: 2018 Pages: 320 pages Publisher: Sasquatch Books Series: In Season Culinary Adventures of a Pacific NorThwest Chef Genre: Cooking, Food, Food, and Wine Formine: HIndardover Dimensions: 9 5 х 6. 5 inch Gewicht: 2 lbs Buch Zusammenfassung: Die kulinarischen Abenteuer von Greg Atkinson In der Saison ist Pacific Northwest Chef eine Sammlung von Essays und Rezepten, die die Liebe des Autors zu lokalen Zutaten und wechselnden Jahreszeiten zeigen. Das Buch nimmt die ser mit auf eine kulinarische Reise durch den pazifischen Nordwesten, erkundet die vielfältige Esskultur der Region und betont die Bedeutung der Verwendung frischer saisonaler Zutaten beim Kochen. Dieses Buch mit mehr als 40 Rezepten bietet einen einzigartigen Einblick in die Kunst des Kochens und die Freude, Essen mit Ihren Lieben zu teilen.
Greg Atkinson's In Season Kulinarne przygody Pacific Northwest Chef Autor: Greg Atkinson Data publikacji: 2018 Strony: 320 stron Wydawca: Sasquatch Books Series: W sezonie Kulinarne Przygody Pacyfiku NorThwest Chef Gatunek: Gotowanie, Jedzenie, Jedzenie i Wino Formina: HIndardover Wymiary: 9 5 μ6. 5 "Waga: 2 funty Książka Podsumowanie: Kulinarne przygody Grega Atkinsona W sezonie Pacific Northwest Chef to zbiór esejów i przepisów, które prezentują miłość autora do lokalnych składników i zmieniających się pór roku. Książka zabiera czytelników w podróż kulinarną po północno-zachodnim Pacyfiku, badając różnorodną kulturę żywnościową regionu i podkreślając znaczenie stosowania świeżych składników sezonowych w gotowaniu. Dzięki ponad 40 przepisom, ta książka oferuje wyjątkową perspektywę na sztukę gotowania i radość z dzielenia się jedzeniem z bliskimi.
Greg Atkinson's In Seasquatch Culinary Adventures of a Pacific Northwest Chef Auther: 2018 Pages: 320 Publisher: Sasquatch Books Series: In Season CAlventures of a NFous of a NouSouSouSouSouSous, FouSouSoup PouSoup Poup, Foup PChoup, FooKook מזון, ויין פורמין: ממדי HINDARDOVER: 9 5 HID 6. 5 משקל: 2 פאונד ספר תקציר: הרפתקאותיו הקולינריות של גרג אטקינסון בעונה פסיפיק נורת 'ווסט שף (באנגלית: Pacific Northwest Chef) הוא אוסף של מאמרים ומתכונים המציגים את אהבתו של הסופר למרכיבים מקומיים ולשינוי עונות השנה. הספר לוקח את הקוראים למסע קולינרי בצפון מערב האוקיינוס השקט, חוקר את תרבות המזון המגוונת של האזור ומדגיש את החשיבות של שימוש במרכיבים עונתיים טריים בבישול. ספר זה מכיל יותר מ ־ 40 מתכונים ומציג נקודת מבט ייחודית על אומנות הבישול ועל השמחה שבשיתוף מזון עם יקיריהם.''
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Şef Yazar: Greg Atkinson Yayın tarihi: 2018 Sayfalar: 320 sayfalar Yayıncı: Sasquatch Books Series: In Season Culinary Adventures of a Pacific NorEn iyi şef türü: Yemek Pişirme, Yemek, Yemek ve Şarap Biçimi: HIndardover Boyutlar: 9 5 х 6. 5 "Ağırlık: 2 Pound Kitap Özeti: Greg Atkinson'ın Culinary Adventures In sezon Pacific Northwest Chef, yazarın yerel malzemelere ve değişen mevsimlere olan sevgisini sergileyen denemeler ve tariflerden oluşan bir koleksiyondur. Kitap, okuyucuları Kuzeybatı Pasifik'te bir mutfak yolculuğuna çıkarıyor, bölgenin çeşitli yemek kültürünü keşfediyor ve yemek pişirmede taze mevsimsel malzemelerin kullanılmasının önemini vurguluyor. 40'tan fazla tarifle bu kitap, yemek pişirme sanatına ve sevdiklerinizle yemek paylaşma sevincine benzersiz bir bakış açısı sunuyor.
جريج أتكينسون في موسم مغامرات الطهي لشيف شمال غرب المحيط الهادئ المؤلف: جريج أتكينسون تاريخ النشر: 2018 الصفحات: 320 صفحة الناشر: سلسلة كتب ساسكواتش: في موسم مغامرات الطهي في طاهي باسيفيك نورثويست النوع: الطبخ والطعام والطعام وفورمين النبيذ: أبعاد HIndardover: 9 5 х 6. 5 "الوزن: 2 رطل ملخص كتاب: مغامرات الطهي لجريج أتكينسون في موسم Pacific Northwest Chef هي مجموعة من المقالات والوصفات التي تعرض حب المؤلف للمكونات المحلية والمواسم المتغيرة. يأخذ الكتاب القراء في رحلة طهي عبر شمال غرب المحيط الهادئ، ويستكشف ثقافة الطعام المتنوعة في المنطقة ويؤكد على أهمية استخدام المكونات الموسمية الطازجة في الطهي. مع أكثر من 40 وصفة، يقدم هذا الكتاب منظورًا فريدًا لفن الطهي ومتعة مشاركة الطعام مع أحبائهم.
태평양 북서부 요리사의 Greg Atkinson's In Season Culinary Adventures 저자: Greg Atkinson 간행물 날짜: 2018 페이지: 320 페이지 출판사: Sasquatch Books Series: 태평양 북서부 요리사 장르의 계절 요리 모험: 요리, 음식 및 와인 5 5 "무게: 2 파운드 책 요약: Greg Atkinson의 요리 모험 시즌 Pacific Northwest Chef는 현지 재료와 변화하는 계절에 대한 작가의 사랑을 보여주는 에세이와 레시피 모음입니다. 이 책은 독자들이 태평양 북서부를 통해 요리 여행을하면서이 지역의 다양한 음식 문화를 탐구하고 요리에 신선한 제철 재료를 사용하는 것의 중요성을 강조합니다. 40 가지가 넘는 요리법으로이 책은 요리 기술과 사랑하는 사람들과 음식을 나누는 기쁨에 대한 독특한 관점을 제공합니다.
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef著者:Greg Atkinson出版日:2018 Pages: 320 pages出版社:Sasquatch Booksシリーズ:In Season culinary AdVentures of of of of of of a a a a PAcAcach Nulla Na Na Na Nore:料理、食べ物、食べ物、ワインの形式:HIndardover寸法:9 5 х 6。5 "Weight: 2 Pounds Book Summary: Greg Atkinson's Culinary Adventures Pacific Northwest Chefは、地元の食材と季節の変化に対する作者の愛を紹介するエッセイとレシピのコレクションです。この本は、太平洋岸北西部を巡る料理の旅に読者を連れて行き、この地域の多様な食文化を探求し、新鮮な季節の食材を料理に使用することの重要性を強調しています。40以上のレシピで、この本は、料理の芸術と愛する人と食べ物を共有する喜びについてのユニークな視点を提供しています。
Greg Atkinson's In Season Culinary Adventures of a Pacific Northwest Chef Author: Greg Atkinson Publication Date: 2018 Pages: 320 pages Publisher: Sasquatch Books Series: In Season Culinary Adventures of a Pacific NorThwest Chef Genre: Cooking, Food, Food, and Wine Formine: HIndardover Dimensions: 9 5 х 6.5英寸重量:2磅的書簡歷:Greg Atkinson的烹飪冒險在太平洋西北地區的季節廚師是論文和食譜的集合,展示作者對當地食材和季節變化的熱愛。這本書引導讀者在西北太平洋地區進行烹飪之旅,探索該地區多樣化的飲食文化,並強調在烹飪中使用新鮮季節性食材的重要性。這本書有40多種食譜,提供了對烹飪藝術的獨特見解,以及與親人分享食物的樂趣。

You may also be interested in:

Her Forever : Season One (her forever, season one Book 1)
The Hog Island Book of Fish and Seafood: Culinary Treasures from Our Waters
Cook Like a Rock Star 125 Recipes, Lessons, and Culinary Secrets
The Urban Forager Culinary Exploring & Cooking on L.A.|s Eastside
The Bone Broth Secret: A Culinary Adventure in Health, Beauty, and Longevity
The Legend of Acorn Hollow (Rita Calabrese Culinary Cozy Mysteries, #6)
How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
Basque Country: A Culinary Journey Through a Food Lover|s Paradise
Death and Wedding Cake: A Deliciously Funny Culinary Cozy Mystery
French Boulangerie Recipes and Techniques from the Ferrandi School of Culinary Arts
The Food of Oaxaca Recipes and Stories from Mexico|s Culinary Capital
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
Gordon Ramsay|s Uncharted A Culinary Adventure With 60 Recipes From Around the Globe
My Paris Market Cookbook A Culinary Tour of French Flavors and Seasonal Recipes
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
The Culinary Pharmacy: Intuitive Eating, Ancestral Healing, and Your Personal Nutrition Plan
French Patisserie Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Fruits & Nuts Recipes and Techniques from the Ferrandi School of Culinary Arts
Chas Addams Half-Baked Cookbook: Culinary Cartoons for the Humorously Famished
The Hog Island Book of Fish & Seafood Culinary Treasures from Our Waters
Tanya Holland|s California Soul Recipes from a Culinary Journey West
King Solomon|s Table A Culinary Exploration of Jewish Cooking from Around the World
Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications
Flour Day will Come: A Culinary Cozy Mystery Series (Twin Berry Bakery, #8)
The Witcher Official Cookbook Provisions, Fare, and Culinary Tales from Travels Across the Continent
The Witcher Official Cookbook Provisions, Fare, and Culinary Tales from Travels Across the Continent
Blackpool Rock Bloodshed: Albert Smith|s Culinary Capers Recipe 10
Soups of Chateau de Verzat: A Literary Cookbook and Culinary Tribute to the French Revolution
The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent
Mississippi Current Cookbook A Culinary Journey Down America|s Greatest River
Don|t Try This At Home Culinary Catastrophes from the World|s Greatest Chefs
Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Ethnic Cookbook Experience the Best Culinary Contributions at Home with Easy Recipes from Every Region of the World
Appetizers and Alibis: Culinary Cozy Mystery (Alphabet Soup Mysteries Series Book 1)
Mediterranea A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)