
BOOKS - SCIENCE AND STUDY - Handbook of Molecular Gastronomy Scientific Foundations, ...

Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications
Author: Roisin Burke, Alan Kelly, Christophe Lavelle, Herve This vo Kientza
Year: 2021
Pages: 894
Format: PDF
File size: 187 MB
Language: ENG

Year: 2021
Pages: 894
Format: PDF
File size: 187 MB
Language: ENG

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