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Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications - Roisin Burke, Alan Kelly, Christophe Lavelle, Herve This vo Kientza 2021 PDF CRC Press; BOOKS SCIENCE AND STUDY
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Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications
Author: Roisin Burke, Alan Kelly, Christophe Lavelle, Herve This vo Kientza
Year: 2021
Pages: 894
Format: PDF
File size: 187 MB
Language: ENG



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