BOOKS - SCIENCE AND STUDY - Food Nanotechnology Principles and Applications
Food Nanotechnology Principles and Applications - C. Anandharamakrishnan, S. Parthasarathi 2019 PDF CRC Press BOOKS SCIENCE AND STUDY
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Food Nanotechnology Principles and Applications
Author: C. Anandharamakrishnan, S. Parthasarathi
Year: 2019
Pages: 454
Format: PDF
File size: 31,2 MB
Language: ENG



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