The author argues that the development of veganism is not just a dietary choice but a way of life that can help us adapt to the challenges of the future. The book begins by examining the history of veganism and how it has evolved over time. It then delves into the various aspects of veganism, such as health benefits, environmental impact, animal welfare, and social justice. The author also discusses the role of technology in veganism, from the use of plant-based alternatives to traditional recipes to the rise of vegan restaurants and products. The book then moves on to explore the different types of vegan cuisine, including raw food, gluten-free, and fermented foods. Each chapter includes a variety of recipes that showcase the versatility and creativity of vegan cooking. The author also provides tips for cooking and eating vegan, such as how to stock a vegan pantry, how to navigate vegan dining out, and how to incorporate more plant-based meals into your diet. Throughout the book, the author emphasizes the importance of understanding the process of technological evolution and its impact on our lives. She argues that by studying and embracing this process, we can better prepare ourselves for the challenges of the future and create a more sustainable and compassionate world.

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