BOOKS - Vegan Pantry 10 Staple Ingredients, 100 Plant-Based Recipes
Vegan Pantry 10 Staple Ingredients, 100 Plant-Based Recipes - Katy Beskow 2024 EPUB Quadrille BOOKS
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Vegan Pantry 10 Staple Ingredients, 100 Plant-Based Recipes
Author: Katy Beskow
Year: 2024
Pages: 240
Format: EPUB
File size: 85,8 МБ
Language: ENG



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Book Title: Vegan Pantry 10 Staple Ingredients 100 PlantBased Recipes The book "Vegan Pantry 10 Staple Ingredients 100 PlantBased Recipes" is a comprehensive guide to vegan cooking that highlights the importance of understanding the process of technological evolution and its impact on our lives. The author emphasizes the need to develop a personal paradigm for perceiving the technological process of developing modern knowledge as the basis for the survival of humanity and the survival of the unification of people in a warring state. The book begins by exploring the concept of a vegan pantry, which is essential for any plant-based kitchen. It provides a list of ten staple ingredients that are versatile and can be used in a variety of dishes, from soups and salads to entrees and desserts. These ingredients include lentils, chickpeas, quinoa, brown rice, sweet potatoes, and more. Each chapter focuses on one of these staples, providing recipes and tips for using them effectively in your cooking.
Book Vegan Pantry 10 Staple Ingredients 100 PlantBased Recipes Книга «Веганская кладовая 10 Staple Ingredients 100 PlantBased Recipes» является всеобъемлющим руководством по веганской кулинарии, которое подчеркивает важность понимания процесса технологической эволюции и его влияния на нашу жизнь. Автор подчеркивает необходимость выработки личностной парадигмы восприятия технологического процесса развития современного знания как основы выживания человечества и выживания объединения людей в воюющем государстве. Книга начинается с изучения концепции веганской кладовой, которая необходима для любой растительной кухни. Он предоставляет список из десяти основных ингредиентов, которые универсальны и могут быть использованы в различных блюдах, от супов и салатов до сладостей и десертов. К таким ингредиентам относятся чечевица, нут, киноа, коричневый рис, сладкий картофель и многое другое. Каждая глава посвящена одному из этих основных продуктов, предоставляя рецепты и советы по их эффективному использованию в вашей кулинарии.
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