
BOOKS - COOKING - Smorgasbord The Art of Swedish Breads and Savory Treats

Smorgasbord The Art of Swedish Breads and Savory Treats
Author: Johanna Kindvall
Year: 2017
Pages: 176
Format: PDF CONV
File size: 18,9 MB
Language: ENG

Year: 2017
Pages: 176
Format: PDF CONV
File size: 18,9 MB
Language: ENG

The Plot of Smorgasbord: The Art of Swedish Breads and Savory Treats In the fast-paced world we live in today, it's easy to get lost in the hustle and bustle of everyday life and forget about the simple pleasures that bring us joy and nourishment. One such pleasure is the art of Swedish breads and savory treats, which have been perfected over centuries to become an integral part of Swedish culture and cuisine. In "Smorgasbord: The Art of Swedish Breads and Savory Treats author [Author Name] takes readers on a journey through the history and evolution of these beloved dishes, showcasing their importance in Swedish society and how they have adapted to modern times. The book begins by exploring the origins of smorgasbord, a traditional Swedish buffet featuring various breads, pastries, and other savory delights. From humble beginnings as a peasant staple to its current status as a celebrated culinary experience, smorgasbord has evolved alongside Swedish technology and society, reflecting the country's values of community, simplicity, and sustainability. As readers delve into the history of this beloved tradition, they will discover the significance of smorgasbord in shaping Swedish identity and the role it plays in bringing people together.
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