The book "Серия Мировая кухня в 5ти книгах" by [Author's name] is a comprehensive guide to the history of cooking and the development of culinary culture in different parts of the world. The book is divided into five volumes, each of which explores the unique cuisine and traditions of a specific region or culture. From the ancient spice routes of the Middle East to the modern fusion cuisine of Asia, this series takes readers on a journey through the rich and diverse history of global cuisine. Volume one, "Ancient Cuisines," delves into the origins of cooking and the early spice routes that shaped the culinary landscape of the Middle East, Europe, and Africa. Readers will learn about the evolution of cooking techniques, from roasting and steaming to frying and boiling, and how these methods influenced the development of local dishes and flavors. This volume also explores the role of religion and cultural exchange in shaping culinary traditions. In volume two, "Medieval Feasts," readers are transported to the lavish banquets and grand feasts of the Middle Ages, where the wealthy and powerful showcased their status through elaborate displays of food and drink.

''