The book "Neue Wege zur Forderung der Lebensmittelproduktion und Versorgung" by Rolf Herrmann is a thought-provoking and insightful exploration of the current state of food production and distribution, highlighting the urgent need for change in order to ensure the survival of humanity. The author presents a comprehensive analysis of the challenges facing our global food system, from climate change to resource depletion, and offers practical solutions that prioritize sustainability and community involvement. The book begins by outlining the current state of the global food system, including the dominance of industrial agriculture and the negative impacts it has on the environment, human health, and local communities. The author argues that this system is unsustainable and that we must look towards new ways of producing and distributing food in order to ensure a stable future. One of the main themes of the book is the need for a paradigm shift in how we perceive and interact with technology. The author suggests that we must move beyond the traditional view of technology as a tool for efficiency and productivity, and instead see it as a means of empowering individuals and communities. This requires a deep understanding of the technological process and its potential for good or ill, and a willingness to adapt and evolve as new technologies emerge. The book also emphasizes the importance of developing a personal paradigm for perceiving the technological process of developing modern knowledge. This involves recognizing the interconnectedness of all things and the need for a holistic approach to problem-solving, rather than relying solely on technical solutions.

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