Long Description of the Plot: The book "Global Food Interdependence Challenge to United States Policy" delves into the intricate web of global food interdependence and its impact on the world's most powerful nation, the United States. The author, Raymond F. Hopkins, masterfully weaves together historical context, scientific research, and policy analysis to paint a comprehensive picture of the complex relationship between food security, economic development, and international relations. The book challenges the conventional wisdom that the United States can maintain its dominance in the global food system through its agricultural prowess and technological advancements, arguing instead that the country must adapt to a new era of interdependence and cooperation. The plot begins with an overview of the current state of the global food system, highlighting the pressing issues of food insecurity, climate change, and resource depletion. The author then delves into the history of U. S. agriculture and its rise to become the world's leading food producer, showcasing how this dominance has been built on a foundation of government subsidies, land grabs, and exploitation of resources. This historical context sets the stage for the central argument of the book: that the United States must recognize its interdependence with other nations and adopt a more cooperative approach to ensure global food security.

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