Grishin. The book "Всемирная история еды Введение в гастрономическую экономику" (A World History of Food Introduction to Gastronomic Economics) by Alexey V. Grishin is a comprehensive and insightful exploration of the evolution of food and its impact on human history and culture. The author presents a unique perspective on the development of gastronomy, arguing that the history of food is not just a collection of recipes and culinary traditions, but rather a reflection of the technological progress and the need for a personal paradigm for understanding the process of technological advancement as the foundation for human survival and unity in a world torn apart by conflict. The book begins with an overview of the origins of food production, from the earliest hunter-gatherer societies to the present day, highlighting the key milestones and turning points in the history of cuisine. Grishin argues that the development of agriculture and the domestication of animals were crucial steps towards the creation of complex societies and the growth of cities, and that the evolution of food technology has been closely tied to the rise of civilization. He also emphasizes the importance of understanding the interconnectedness of food systems, including the relationship between food, energy, and the environment. Grishin then delves into the role of food in shaping cultural identities and social hierarchies, examining how different culinary traditions have evolved over time and how they have influenced the course of human history.

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