The plot of the book "Кулинария по ГОСТу" is centered around the theme of technological evolution and its impact on the development of modern knowledge. The story begins with the introduction of the main character, a young and ambitious chef named Alex, who has just been hired at a prestigious restaurant in the city. Alex is determined to make a name for himself in the culinary world and prove his worth to his colleagues and mentors. However, he soon realizes that the traditional methods of cooking and preparing dishes are no longer enough to keep up with the ever-changing tastes and preferences of the diners. As Alex delves deeper into the world of cuisine, he discovers that the standards of food products and their properties are constantly evolving, and it becomes increasingly difficult to keep up with the latest trends and techniques. He learns about the importance of understanding the technology behind the production of food products and the need to adapt to new methods of preparation in order to stay relevant in the industry. Throughout the book, Alex faces various challenges and obstacles as he navigates the fast-paced world of haute cuisine. He must balance the demands of his bosses, the expectations of his customers, and the pressure to innovate and experiment with new recipes and techniques.

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