The book "Дьявол в молоке" (The Devil in Milk) by Dr. med. R. U. Richter is a groundbreaking work that sheds light on the hidden dangers of milk consumption and the impact it has on our health and society. The author, a renowned German pediatrician and researcher, presents a comprehensive analysis of the effects of milk consumption on human health, highlighting the risks associated with the A1 and A2 milk proteins. The book delves into the history of milk consumption, the evolution of milk technology, and the politics surrounding this industry, providing readers with a deeper understanding of the complexities involved. The book begins with an introduction to the history of milk consumption, tracing its origins back to ancient civilizations and exploring how it has been used as a source of nutrition for centuries. The author then delves into the science behind milk production, explaining the differences between A1 and A2 milk proteins and their respective effects on human health. The book also examines the role of politics in the milk industry, discussing how government policies and regulations have influenced the production and distribution of milk products. One of the key themes of the book is the concept of "milk technology which refers to the process of developing modern knowledge and technologies to improve milk production and consumption. The author argues that this technology has evolved rapidly over the past few decades, leading to significant changes in the way we produce, consume, and perceive milk. However, this evolution has not been without controversy, as some of these advancements have had unintended consequences for our health and society.

''