The author presents a comprehensive overview of the history of the development of food technology, from ancient times to the present day, highlighting the key milestones and achievements of each era. The book also explores the impact of technology on the culinary world, including the rise of industrialization and the emergence of new culinary trends. The book is divided into several chapters, each of which focuses on a specific aspect of food technology, such as food preservation, cooking techniques, and food safety. The author provides a detailed analysis of the current state of food technology, highlighting the challenges and opportunities facing the industry today. The book concludes with a discussion of the future of food technology and its potential impact on society. As you read through the book, you will gain a deeper understanding of the role of technology in shaping our relationship with food and the importance of developing a personal paradigm for perceiving the technological process of developing modern knowledge. You will also learn about the evolution of food technology, from ancient times to the present day, and how it has influenced the way we eat and prepare food.

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