The Everyday Rice Cooker Soups Sides Grains Mains and More by Kris Hosey is a comprehensive guide that provides readers with a wide range of recipes using a rice cooker, from soups to sides, grains, and mains. The book offers a variety of delicious and easy-to-make dishes that can be prepared using a rice cooker, making it an essential tool for any kitchen. The book begins with an introduction to the basics of using a rice cooker, including how to choose the right one, how to prepare and maintain it, and how to use it safely. It then dives into a variety of recipes, each one showcasing the versatility of the rice cooker as a cooking tool. From hearty soups like Minestrone and Creamy Tomato to flavorful sides like Coconut Rice and Herbed Quinoa, the book offers something for everyone. The main courses section features a range of global cuisines, including Thai Lentil Curry, Mexican Chicken Fajitas, and Indian Butter Chicken, all made possible with the humble rice cooker. One of the standout features of the book is its focus on using locally sourced ingredients and seasonal produce to create healthy and sustainable meals. Hosey emphasizes the importance of supporting local farmers and reducing food waste by using up leftover ingredients in creative ways. She also provides tips on how to make the most of your grocery budget and reduce food costs.

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