The author of this book is a chef who has been working in the kitchen for 20 years and has developed a unique approach to cooking that combines traditional recipes with modern technology. The book is written in a humorous style and includes many illustrations and comics. The plot of the book "Мой первый блин" by the author is based on the idea that the development of modern technology is not just about creating new devices and tools, but also about understanding the process of their evolution. The author argues that in order to truly master the art of cooking, one must first understand the history and evolution of culinary techniques and technologies. This includes studying the origins of different ingredients, the evolution of cooking methods, and the impact of technology on the culinary world. The book begins with an introduction to the basics of cooking, including the importance of using fresh and high-quality ingredients, proper knife skills, and basic cooking techniques. The author then delves into the history of various types of cuisine, from classical French to modern molecular gastronomy, highlighting the key figures and events that have shaped the culinary world. As the story progresses, the author introduces the concept of "culinary Darwinism which posits that the ability to adapt and evolve is essential for survival in the kitchen. This includes embracing new technologies and techniques, as well as being open to innovation and experimentation. The author emphasizes the need for chefs to be constantly learning and developing their skills in order to stay relevant in the ever-changing culinary landscape.

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