The book covers topics such as ingredients, cooking techniques, decorating, and presentation, and includes step-by-step instructions for making various types of cakes, pastries, and other sweet treats. The book is divided into chapters, each of which focuses on a different aspect of confectionery, such as cake decorating or chocolate making. The author emphasizes the importance of using high-quality ingredients and paying attention to detail in order to create beautiful and delicious desserts. Throughout the book, the author also stresses the need for patience and practice in order to master the art of confectionery.

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