BOOKS - The germination of seeds, by A. M. Mayer and A. Poljakoff-Mayber. 1963 [Leath...
The germination of seeds, by A. M. Mayer and A. Poljakoff-Mayber. 1963 [Leather Bound] - A. M. Mayer January 1, 2018 PDF  BOOKS
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The germination of seeds, by A. M. Mayer and A. Poljakoff-Mayber. 1963 [Leather Bound]
Author: A. M. Mayer
Year: January 1, 2018
Format: PDF
File size: PDF 28 MB
Language: English



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The Germination of Seeds. Leather Bound [Leather Bound] Publisher: Academic Press Inc. , New York, 1963. Book Condition: Good. First Edition. Formats: Hardcover, Leather Bound, Folio Edition. Binding: Leather Bound. This leather-bound book is a comprehensive study of seed germination, covering all aspects of the process from physiological and biochemical perspectives. The authors are two distinguished plant physiologists who have made significant contributions to the field of plant biology. They present their findings in an engaging and accessible style, making this volume an essential reference for anyone interested in plant science. The text begins with an introduction to the subject, followed by a detailed examination of the various factors that influence seed germination, such as temperature, moisture, light, and oxygen levels. The authors also explore the role of hormones and other chemicals in seed germination and discuss the different types of seed coatings and their effects on germination. The final chapter discusses the practical applications of seed germination research, including the development of improved crop varieties and the control of weeds. The book features numerous illustrations and diagrams to help readers visualize the concepts presented. Overall, this volume provides a thorough understanding of seed germination and its importance in plant biology.
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種子の発芽。ather Bound [ather Bound]出版社:Academic Press Inc。、ニューヨーク、1963。本の状態:OK。 first edition。フォーマット:ハードカバー、レザーバウンド、Folio Edition。バインディング:レザーバウンド。この革バインド本は、種子発芽の包括的な研究であり、生理学的および生化学的な観点からプロセスのすべての側面をカバーしています。著者は、植物生理学の分野に多大な貢献をした2人の著名な植物生理学者である。彼らは魅力的でアクセスしやすいスタイルで結果を提示し、このボリュームは植物科学に興味のある人にとって重要な参考になります。テキストは主題の紹介から始まり、その後、温度、湿度、光、酸素レベルなど、種子の発芽に影響を与えるさまざまな要因の詳細な検討が行われます。また、種子発芽におけるホルモンやその他の化学物質の役割を調べ、種子コーティングの種類や発芽への影響について議論した。最終章では、改良された作物品種の開発や雑草管理など、種子発芽研究の実用化について説明します。本は、読者が提示された概念を視覚化するのを助けるために、多数のイラストや図を備えています。全体として、このボリュームは、種子の発芽と植物生物学におけるその重要性を完全に理解することを提供します。

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