BOOKS - COOKING - Cooking in Iran Regional Recipes and Kitchen Secrets, 2nd Edition
Cooking in Iran Regional Recipes and Kitchen Secrets, 2nd Edition - Najmieh K. Batmanglij 2022 EPUB Mage Publishers BOOKS COOKING
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Cooking in Iran Regional Recipes and Kitchen Secrets, 2nd Edition
Author: Najmieh K. Batmanglij
Year: 2022
Format: EPUB
File size: 141 MB
Language: ENG



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The Plot of Cooking in Iran Regional Recipes and Kitchen Secrets 2nd Edition: A Journey Through Time and Culture In the heart of Tehran, Iran, a young girl named Zohra was born in the middle of the 20th century. She grew up surrounded by the rich flavors and aromas of traditional Persian cuisine, learning the art of cooking from her mother and grandmother. As she grew older, Zohra developed a passion for sharing the beauty of Iranian culture with the world through food. She began teaching cooking classes and writing cookbooks, becoming known as the "Grande Dame of Iranian Cooking. " Zohra's journey takes us on a culinary adventure through the diverse regions of Iran, exploring the unique flavors and techniques that make each area's cuisine special.
The Plot of Cooking in Iran Regional Recipes and Kitchen Secrets 2nd Edition: A Journey Through Time and Culture В самом сердце Тегерана, Иран, в середине XX века родилась молодая девушка по имени Зохра. Она росла в окружении богатых вкусов и ароматов традиционной персидской кухни, обучаясь искусству кулинарии у матери и бабушки. По мере взросления у Зохры появилась страсть делиться красотой иранской культуры с миром через еду. Она начала преподавать кулинарные классы и писать кулинарные книги, став известной как "Grande Dame of Iranian Cooking. "Путешествие Зохры переносит нас в кулинарное приключение по разнообразным регионам Ирана, исследуя уникальные вкусы и техники, которые делают кухню каждого района особенной.
The Plot of Cooking in Iran Regional Recipes and Kitchen Secrets 2nd Edition : A Journey Through Time and Culture Au cœur de Téhéran, en Iran, une jeune fille nommée Zohra est née au milieu du XXe siècle. Elle a grandi entourée de riches goûts et parfums de la cuisine persane traditionnelle, apprenant l'art de la cuisine chez sa mère et sa grand-mère. En grandissant, Zohra a eu la passion de partager la beauté de la culture iranienne avec le monde à travers la nourriture. Elle a commencé à enseigner des cours de cuisine et à écrire des livres de cuisine, devenant connue sous le nom de "Grande Dame de l'Iran Cooking. " voyage de Zohra nous emmène dans une aventure culinaire à travers les différentes régions d'Iran, explorant les saveurs et les techniques uniques qui rendent la cuisine de chaque région spéciale.
The Plot of Cooking in Irán Regional Recipes and Kitchen Secrets 2nd Edition: A Journey Through Time and Culture En el corazón de Teherán, Irán, nació a mediados del siglo XX una joven llamada Zeran ohra. Creció rodeada de ricos sabores y sabores de la cocina tradicional persa, aprendiendo el arte de la cocina de su madre y abuela. Mientras crecía, Zohra tuvo la pasión de compartir la belleza de la cultura iraní con el mundo a través de la comida. Comenzó a enseñar clases de cocina y escribir libros de cocina, llegando a ser conocida como "Grande Dame of Iranian Cooking. "viaje de Zohra nos lleva a una aventura culinaria por diversas regiones de Irán, explorando sabores y técnicas únicas que hacen especial la cocina de cada zona.
The Plot of Cooking in Irã Recepções Regionais e Kitchen Secretes 2nd Edition: A Journal Through Time and Cultura No coração de Teerã, Irã, nasceu uma jovem jovem chamada Zohra em meados do século XX. Ela cresceu rodeada de sabores ricos e aromas da cozinha tradicional persa, aprendendo a arte da culinária com a mãe e a avó. Ao crescer, Zohra teve a paixão de partilhar a beleza da cultura iraniana com o mundo através da comida. Ela começou a ensinar aulas de culinária e a escrever livros de culinária, tornando-se conhecida como "Grande Dama de Iranian Cooking. "A viagem de Zohra leva-nos a uma aventura culinária por diversas regiões do Irã, explorando os sabores e técnicas únicos que tornam a cozinha de cada bairro especial.
The Plot of Cooking in Iran Regionale Ricorsi e Kitchen Secret 2nd Edition: A Journey Through Time and Culture Nel cuore di Teheran, Iran, una giovane ragazza di nome Zohra è nata a metà del XX secolo. È cresciuta circondata da sapori ricchi e profumi della cucina tradizionale persiana, imparando l'arte della cucina dalla madre e dalla nonna. Mentre Zohra cresceva, la passione di condividere la bellezza della cultura iraniana con il mondo attraverso il cibo. Ha iniziato a insegnare lezioni di cucina e a scrivere libri di cucina, diventando famosa come «Grande Lady di Iranian Cooking». "Il viaggio di Zohra ci porta in un'avventura culinaria in diverse regioni dell'Iran, esplorando i sapori e le tecniche uniche che rendono la cucina di ogni quartiere speciale.
The Plot of Cooking in Iran Regional Recipes and Kitchen Secrets 2. Auflage: Eine Reise durch Zeit und Kultur Im Herzen Teherans, Iran, wurde Mitte des 20. Jahrhunderts ein junges Mädchen namens Zohra geboren. e wuchs umgeben von den reichen Aromen und Aromen der traditionellen persischen Küche auf und lernte die Kunst des Kochens von ihrer Mutter und Großmutter. Als Zohra älter wurde, entwickelte sie die idenschaft, die Schönheit der iranischen Kultur mit der Welt durch Essen zu teilen. e begann Kochkurse zu unterrichten und Kochbücher zu schreiben und wurde als „Grande Dame of Iranian Cooking“ bekannt. "Zohras Reise nimmt uns mit auf ein kulinarisches Abenteuer in den verschiedenen Regionen des Iran und erforscht die einzigartigen Aromen und Techniken, die die Küche jedes Viertels zu etwas Besonderem machen.
Fabuła gotowania w Iranie Regionalne przepisy kuchenne i sekrety 2. edycja: Podróż przez czas i kulturę W sercu Teheranu, Iran, urodziła się młoda dziewczyna imieniem Zohra w połowie XX wieku. Dorastała otoczona bogatymi smakami i smakami tradycyjnej perskiej kuchni, ucząc się sztuki gotowania od matki i babci. Kiedy dorastał, Zohra rozwinęła pasję do dzielenia się pięknem irańskiej kultury ze światem poprzez jedzenie. Zaczęła uczyć gotowania i pisać książki kucharskie, stając się znany jako "Grande Dame irańskiego gotowania. "Podróż Zohry zabiera nas na kulinarną przygodę przez różne regiony Iranu, odkrywając unikalne smaki i techniki, które sprawiają, że kuchnia każdego obszaru jest wyjątkowa.
עלילת הבישול באיראן מתכונים אזוריים וסודות מטבח 2: מסע בזמן ובתרבות בלב טהראן, איראן, נערה צעירה בשם זוהרה נולדה באמצע המאה ה-20. היא גדלה מוקפת בטעמים ובטעמים העשירים של המטבח הפרסי המסורתי, ולמדה את אומנות הבישול מאמה וסבתה. עם התבגרותו פיתח זוהרה תשוקה לשיתוף יופייה של התרבות האיראנית עם העולם באמצעות מזון. היא החלה ללמד שיעורי בישול וכתיבת ספרי בישול, ונודעה כ ”גרנדה דאם של הבישול האיראני”. "מסעה של זוהרה לוקח אותנו להרפתקה קולינרית דרך האזורים המגוונים של איראן, לחקור את הטעמים והטכניקות הייחודיים שהופכים את המטבח של כל אזור למיוחד.''
The Plot of Cooking in Iran Regional Recipes and Kitchen Secrets 2nd Edition: A Journey Through Time and Culture İran'ın başkenti Tahran'da 20. yüzyılın ortalarında Zohra adında genç bir kız dünyaya geldi. Geleneksel Pers mutfağının zengin tatları ve lezzetleriyle çevrili olarak büyüdü, annesinden ve büyükannesinden yemek pişirme sanatını öğrendi. Büyüdükçe Zohra, İran kültürünün güzelliğini yemek yoluyla dünyayla paylaşma tutkusunu geliştirdi. Yemek dersleri vermeye ve yemek kitapları yazmaya başladı ve "İran Yemeklerinin Grande Dame'ı'olarak tanındı. "Zohra'nın yolculuğu bizi İran'ın farklı bölgelerinde bir mutfak macerasına götürüyor, her bölgenin mutfağını özel kılan benzersiz lezzetleri ve teknikleri keşfediyor.
مؤامرة الطبخ في إيران الوصفات الإقليمية وأسرار المطبخ الطبعة الثانية: رحلة عبر الزمن والثقافة في قلب طهران، إيران، ولدت فتاة صغيرة تدعى زهرة في منتصف القرن العشرين. نشأت محاطة بالأذواق والنكهات الغنية للمطبخ الفارسي التقليدي، وتعلمت فن الطبخ من والدتها وجدتها. مع تقدمه في السن، طور زهرة شغفه بمشاركة جمال الثقافة الإيرانية مع العالم من خلال الطعام. بدأت في تدريس دروس الطبخ وكتب كتب الطبخ، وأصبحت تُعرف باسم "السيدة الكبرى للطبخ الإيراني. "تأخذنا رحلة زهرة في مغامرة طهي عبر مناطق إيران المتنوعة، لاستكشاف الأذواق والتقنيات الفريدة التي تجعل المأكولات في كل منطقة مميزة.
이란 지역 요리법 및 주방 비밀 2 판: 시간과 문화를 통한 여행 20 세기 중반에 조라라는 어린 소녀가 태어났습니다. 그녀는 전통적인 페르시아 요리의 풍부한 취향과 풍미로 둘러싸여 어머니와 할머니로부터 요리 기술을 배웠습니다. 나이가 들어감에 따라 Zohra는 음식을 통해이란 문화의 아름다움을 세상과 공유하려는 열정을 발전 시켰습니다. 그녀는 요리 수업을 가르치고 요리 책을 쓰기 시작했으며 "이란 요리의 그란데 담 (Grande Dame of Iranian Cooking)" 으로 "Zohra의 여정은이란의 다양한 지역을 통해 요리 모험을 즐기며 각 지역의 요리를 특별하게 만드는 독특한 취향과 기술을 탐구합니다.
イランの料理のプロット地域のレシピと台所の秘密第2版:時間と文化の旅イランのテヘランの中心部では、ゾーラという少女が20世紀の半ばに生まれました。彼女は伝統的なペルシャ料理の豊かな味と味に囲まれて育ち、母親と祖母から料理の技術を学びました。齢を重ねるにつれて、Zohraはイラン文化の美しさを食べ物を通して世界と共有する情熱を育んだ。料理教室や料理本の執筆を始め「、イラン料理のグランデ・ダム」として知られるようになった。"Zohraの旅は、イランの多様な地域を通して料理の冒険に私たちを連れて行き、各地域の料理を特別なものにするユニークな味と技術を探求します。
伊朗地區食譜和廚房秘密第二版:通過時間和文化的旅程在20世紀中葉出生於伊朗德黑蘭的心臟地帶。她長大後被傳統波斯美食的豐富風味和風味所包圍,並從母親和祖母那裏學習烹飪藝術。隨著齡的增長,佐赫拉(Zohra)熱衷於通過食物與世界分享伊朗文化的美麗。她開始教授烹飪課和寫食譜,被稱為「伊朗烹飪大聖母院」。"Zohra的旅程帶我們進入了伊朗不同地區的烹飪冒險,探索獨特的口味和技術,使每個地區的美食都變得特別。

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