The book describes the history of these dishes, their evolution, and the development of technology. The plot of the book "Шашлык плов люлякебаб по ГОСТу от Ташкента до Тбилиси" by Наталья Полетаева is a captivating tale that delves into the evolution of technology and its impact on the culinary world. Set against the backdrop of Central Asia and the Caucasus, the story follows the journey of a chef as he travels from Tashkent to Tbilisi, using the GOST standard as his guide for cooking shashlik and plov. The book provides an in-depth exploration of the history of these dishes, their evolution over time, and the role of technology in their development.

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