Book Description: 'Make it Vegan Simple Plantbased Recipes for Everyone' is a comprehensive guide to vegan cooking that provides readers with a wide range of delicious and easy-to-make plant-based recipes that can be enjoyed by everyone, regardless of their dietary restrictions or preferences. The book covers everything from breakfast dishes to desserts, and includes tips and tricks for making vegan versions of classic dishes like pizza, pasta, and stir-fries. With over 100 recipes, this book is perfect for anyone looking to explore the world of vegan cuisine and embrace a healthier lifestyle. The book begins with an introduction to the principles of veganism and the benefits of a plant-based diet, providing readers with a solid understanding of why choosing to eat vegan is important for their health and the environment. From there, the book dives into the basics of vegan cooking, including how to stock a vegan kitchen, how to read labels, and how to substitute ingredients in traditional recipes to make them vegan-friendly. Each chapter of the book focuses on a different aspect of vegan cooking, such as breakfast, soups, salads, entrees, and desserts. Each chapter includes a variety of recipes that are easy to follow and use common ingredients that can be found in most grocery stores. The book also includes helpful tips and tricks for cooking vegan, such as how to use tofu and tempeh, how to make vegan cheese, and how to create delicious sauces and marinades. One of the unique features of this book is its emphasis on simplicity and accessibility.

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