BOOKS - Nicoise Market-Inspired Cooking from France's Sunniest City
Nicoise Market-Inspired Cooking from France
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Nicoise Market-Inspired Cooking from France's Sunniest City
Author: Rosa Jackson
Year: 2024
Pages: 384
Format: EPUB
File size: 94,9 МБ
Language: ENG



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Nice, located on the French Riviera, is known for its stunning beauty and mild climate, making it one of the most popular tourist destinations in the world. The city's cuisine is also famous for its fresh seafood, vegetables, herbs, and olive oil, which are used to create delicious dishes that reflect the region's rich history and culture. In this book, we will explore the history and evolution of Niçoise cuisine, from its origins to its modern-day applications, and how it has been influenced by the city's unique geography and cultural influences. We will also learn about the key ingredients and techniques used in traditional Niçoise cooking and how they have evolved over time. The book begins with an introduction to the history of Nice and its culinary traditions, highlighting the city's strategic location between the Mediterranean Sea and the Alps, which has shaped its gastronomy. We will then delve into the evolution of Niçoise cuisine, from its origins to its modern-day applications, and how it has been influenced by the city's unique geography and cultural influences.
Ницца, расположенная на Лазурном берегу Франции, известна своей потрясающей красотой и мягким климатом, что делает ее одним из самых популярных туристических мест в мире. Кухня города также славится свежими морепродуктами, овощами, зеленью и оливковым маслом, которые используются для создания вкусных блюд, отражающих богатую историю и культуру региона. В этой книге мы рассмотрим историю и эволюцию кухни Niçoise, от ее истоков до современных применений, и как на нее повлияла уникальная география и культурное влияние города. Мы также узнаем о ключевых ингредиентах и методах, используемых в традиционной Niçoise кулинарии, и о том, как они развивались с течением времени. Книга начинается с введения в историю Ниццы и её кулинарных традиций, подчёркивая стратегическое расположение города между Средиземным морем и Альпами, сформировавшее его гастрономию. Затем мы углубимся в эволюцию кухни Niçoise, от ее истоков до современных применений и того, как на нее повлияла уникальная география и культурное влияние города.
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