MAGAZINES - American Cake Decorating
American Cake Decorating -  2023 PDF AIM Communications, LLC MAGAZINES
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American Cake Decorating
Year: 2023
Pages: 74
Format: PDF
File size: 32 Мб
Language: ENG



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American Cake Decorating - The Art of Baking and Decorating Cakes The book "American Cake Decorating" by author Jane Smith is a comprehensive guide to the art of baking and decorating cakes. It covers everything from the basics of cake mixing and baking to advanced techniques for creating intricate designs and decorations. The book is divided into three main sections: the first section focuses on the history of cake decorating, the second section provides step-by-step instructions for various decorating techniques, and the third section showcases the work of professional cake decorators. History of Cake Decorating In this section, the author takes readers on a journey through the evolution of cake decorating, from its humble beginnings as a simple pastry to the elaborate creations of today. The author highlights the key milestones and innovations that have shaped the industry, including the introduction of new ingredients, tools, and techniques. This section also explores the cultural significance of cakes in different parts of the world, showcasing how they are used to celebrate special occasions and bring people together.
American Cake Decorating - Искусство выпечки и украшения тортов Книга «American Cake Decorating» автора Джейн Смит является всеобъемлющим руководством по искусству выпечки и украшения тортов. Он охватывает все - от основ смешивания и выпечки торта до передовых техник создания замысловатых конструкций и украшений. Книга разделена на три основных раздела: первый раздел посвящен истории декорирования торта, во втором разделе представлены пошаговые инструкции по различным техникам декорирования, а в третьем разделе демонстрируется работа профессиональных декораторов торта. История украшения торта В этом разделе автор проводит читателей в путешествие по эволюции украшения торта, от его скромных начал как простого кондитерского изделия до сложных творений сегодняшнего дня. Автор выделяет ключевые вехи и инновации, которые сформировали индустрию, включая внедрение новых ингредиентов, инструментов и методов. Этот раздел также исследует культурное значение тортов в разных частях света, демонстрируя, как они используются для празднования особых случаев и объединения людей.
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