The book contains a collection of recipes and cooking techniques for healthy eating. The plot of the book "Диетическое питание в столовых сборник рецептур и технология приготовления блюд" revolves around the idea that the evolution of technology has led to a significant shift in the way we approach food and nutrition. With the rise of industrialization and urbanization, people have become increasingly disconnected from their traditional diets and have lost touch with the natural sources of their food. This has resulted in a society where obesity, malnutrition, and other diet-related health issues are rampant. The book argues that the key to addressing these problems lies in understanding the technological process of developing modern knowledge and adapting it to our daily lives. The book begins by exploring the history of food and how it has evolved over time, from hunting and gathering to large-scale agriculture and industrial production. It then delves into the science behind healthy eating, explaining the importance of nutrients, vitamins, and minerals in maintaining a balanced diet.

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